260003 polenta fresh figs maple syrup Recipes

pure maple syrup, all-purpose flour, cold water, egg yolks (lightly beaten ), butter, baked 8 inch pie shell

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

real good quality maple syrup, milk or cream, whole wheat pastry flour or unbleached all purpose flour, quinoa flakes or rolled oats, baking powder, fine grain sea salt, unsalted butter, cold and cut into cubes, egg, lightly beaten, grain sugar like turbinado

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

flour, brown sugar , packed, softened butter, brown sugar , packed, maple syrup, eggs, beaten, dark rum, flour, salt, pecans or 1 cup walnuts, chopped, dried cranberries

egg yolk, pure maple syrup, buttermilk, unbleached all-purpose flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, softened, sugar, dried blueberries, lemon juice, powdered sugar

maple syrup, vanilla beans , 3 inch, split lengthwise or 1/4 tsp vanilla extract

raisins, milk, maple syrup, butter, egg, bread flour plus 2 tbsp, powdered sugar, dried orange peel, nutmeg, cinnamon, yeast

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

maple syrup, vanilla bean , split lengthwise or 1/4 tsp vanilla extract

maple syrup, frozen blackberries, thawed, lemon zest, lemon juice

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling