Vanilla Maple Syrup Recipe

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Ingredients

Count

Nutrition

819

Calories

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Ingredients:

Serving

1 cup maple syrup
1 (3-inch) vanilla bean

Directions:

Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819 Kcal (3429 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.8mg	2%
Potassium	667.8mg	14%
Total Carbs	211.05g	70%
Sugars	214.2g	857%
Calcium	321.3mg	32%

Amount Per 100 g
Calories	260 Kcal (1089 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12mg	2%
Potassium	212mg	14%
Total Carbs	67g	70%
Sugars	68g	857%
Calcium	102mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

16.4

Points
23

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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