Directions:
- Pour maple syrup into a medium saucepan.
- Scrape seeds from vanilla bean; add seeds and bean to syrup.
- Bring to a simmer over medium heat, and cook 5 minutes.
- Remove from heat; discard bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.18 Kcal (2580 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.41mg | 1% | |
| Potassium | 500.85mg | 11% | |
| Total Carbs | 158.77g | 53% | |
| Sugars | 160.71g | 643% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 260.14 Kcal (1089 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.42mg | 1% | |
| Potassium | 211.45mg | 11% | |
| Total Carbs | 67.03g | 53% | |
| Sugars | 67.85g | 643% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 101.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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