164541 polenta crusted balsamic pan sauce Recipes

  • Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
    eggs, polenta (preferably quick-cooking ) and
    11 More
    eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces
    35 min, 13 ingredients
  • Balsamic Pan Sauce
    balsamic vinegar, olive oil, honey, soy sauce, salt and
    3 More
    balsamic vinegar, olive oil, honey, soy sauce, salt, pepper, garlic powder, onions, sliced
    15 min, 8 ingredients
  • Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
    dried mushrooms (the variety of your choice) and
    11 More
    dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water
    12 ingredients
  • Lamb Chops with Poached Quince and Balsamic Pan Sauce
    unsweetened apple juice, sugar and
    7 More
    unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary
    10 ingredients
  • Balsamic Reduction Sauce
    balsamic vinegar, sugar
    20 min, 2 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, olive oil, garlic, minced and
    10 More
    yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated
    15 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, vegetable cooking spray and
    13 More
    yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)
    17 ingredients
  • Polenta With Creamy Mushroom Sauce
    plain prepared polenta, sliced into 8 rounds and
    10 More
    plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon
    35 min, 11 ingredients
  • Polenta with Tomato-Shiitake Sauce
    olive oil, sliced shallots and
    11 More
    olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese
    13 ingredients
  • Polenta Pancakes with Blackberry Sauce
    tube polenta, cinnamon, nutmeg, brown sugar and
    7 More
    tube polenta, cinnamon, nutmeg, brown sugar, unsalted butter, frozen blackberries, sugar, lemon juice, orange-flavored liqueur, orange zest
    11 ingredients
  • Polenta with Red Pepper Sauce
    water, salt, cornmeal, sunflower oil and
    13 More
    water, salt, cornmeal, sunflower oil, onion, finely chopped, carrots, finely chopped, red pepper, diced, water, pizza sauce, salsa, cayenne, garlic clove, minced, cilantro, 3 sprigs, chopped, raw sugar, (dried cane juice ), tapioca starch, cold water, green onions, sliced
    17 ingredients
  • Balsamic BBQ Sauce Balsamic BBQ Sauce
    balsamic vinegar, tomato sauce 8 oz, brown sugar and
    5 More
    balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper
    35 min, 8 ingredients
  • Balsamic Hoisin Sauce Balsamic Hoisin Sauce
    balsamic vinegar, hoisin sauce, unsalted butter
    3 ingredients
  • Balsamic BBQ Sauce Balsamic BBQ Sauce
    balsamic vinegar, ketchup, worchestershire sauce and
    4 More
    balsamic vinegar, ketchup, worchestershire sauce, brown sugar, dijon mustard, garlic, salt & pepper
    7 ingredients
  • Balsamic BBQ sauce Balsamic BBQ sauce
    balsamic vinegar, ketchup, brown sugar and
    5 More
    balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worchestershire sauce, dijon mustard, salt, freshly ground pepper
    8 ingredients
  • Polenta with Mushroom-Tomato Sauce Polenta with Mushroom-Tomato Sauce
    tube of mushroom polenta , cut into 16 slices, olive oil and
    4 More
    tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices
    7 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Polenta Lasagna with Cream Sauce Polenta Lasagna with Cream Sauce
    fresh shiitake mushrooms, onion, sliced and
    13 More
    fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided
    15 ingredients




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