Balsamic Reduction Sauce Recipe

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Balsamic Reduction Sauce
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Ingredients:

  • 1 tbsp sugar

Directions:

  1. In a small saucepan, combine vinegar and sugar. Bring to a boil.
  2. Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
  3. Remove from heat and let sauce thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.94 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.35mg 0%
Potassium 35.72mg 1%
Total Carbs 6.42g 2%
Sugars 5.76g 23%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 97.16 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.36mg 0%
Potassium 108.65mg 1%
Total Carbs 19.52g 2%
Sugars 17.52g 23%
Iron 1mg 2%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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