10547 polenta breakfast compote non Recipes

  • Polenta Squares with Mushroom Ragu (Giada De Laurentiis)
    boiling water, butter, at room temperature and
    10 More
    boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves
    40 min, 12 ingredients
  • Polenta Crostini (Michael Chiarello) Polenta Crostini (Michael Chiarello)
    water, salt, freshly grated or ground nutmeg and
    4 More
    water, salt, freshly grated or ground nutmeg, fine grain polenta, freshly grated parmesan, freshly ground coarse black pepper, minced fresh thyme leaves
    1 hour , 7 ingredients
  • Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver) Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver)
    instant polenta, boiling water and
    11 More
    instant polenta, boiling water, sea salt and freshly ground black pepper, butter , cut into pieces, parmesan, grated, olive oil, red onion, finely diced, tomatoes, chopped, handful basil leaves, sun-dried tomatoes, chopped, drizzle balsamic vinegar, sea salt and freshly ground black pepper, wooden skewers
    40 min, 13 ingredients
  • Polenta French Fries Polenta French Fries
    instant polenta, salt and pepper to taste and
    3 More
    instant polenta, salt and pepper to taste, fresh cilantro, chopped, diced onion, chipotle peppers , pureed in food processor
    35 min, 5 ingredients
  • Polenta Gratin with Mushroom  Bolognese Polenta Gratin with Mushroom Bolognese
    peanut oil, onion, peeled and diced and
    13 More
    peanut oil, onion, peeled and diced, carrot, peeled and diced, celery stalk, peeled and diced, kosher salt and freshly ground black pepper, garlic clove, peeled and minced, mixed wild and cultivated mushrooms, cleaned, trimmed, and diced, fresh thyme leaves, tomato, seeded and diced, chicken stock, homemade or store-bought, polenta, water, kosher salt , to taste, extra virgin olive oil, freshly grated parmigiano-reggiano cheese
    4 hour 5 min, 15 ingredients
  • Polenta Gratin with Tomato, Fontina, and Rosemary Polenta Gratin with Tomato, Fontina, and Rosemary
    firm polenta , page 523, grated fontina, butter and
    5 More
    firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley
    1 hour , 8 ingredients
  • Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis) Polenta Half-Moons with Whipped Goat Cheese (Giada De Laurentiis)
    kosher salt, instant polenta, vegetable oil cooking spray and
    8 More
    kosher salt, instant polenta, vegetable oil cooking spray, extra-virgin olive oil, grated parmesan, goat cheese, at room temperature, heavy cream, at room temperature, chopped fresh basil, kosher salt, freshly ground black pepper, pine nuts, toasted
    30 min, 11 ingredients
  • Polenta Hearts (Paula Deen) Polenta Hearts (Paula Deen)
    water, salt, polenta cornmeal (aka instant polenta) and
    3 More
    water, salt, polenta cornmeal (aka instant polenta), butter, olive oil
    15 min, 6 ingredients
  • Polenta Shapes with Roasted Red Bell Pepper Sauce Polenta Shapes with Roasted Red Bell Pepper Sauce
    chicken or vegetable stock, polenta and
    12 More
    chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream
    1 hour 30 min, 14 ingredients
  • Polenta Stacks with Ham, Spinach, and Cheese (Food Network Kitchens) Polenta Stacks with Ham, Spinach, and Cheese (Food Network Kitchens)
    recipe quick polenta , firmed up, recipe follows and
    8 More
    recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce
    55 min, 9 ingredients
  • Polenta Sunrise Polenta Sunrise
    vegetable oil for coating the baking dish, water and
    9 More
    vegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper
    11 ingredients
  • Polenta Sunrise Polenta Sunrise
    vegetable oil for coating the baking dish, water and
    9 More
    vegetable oil for coating the baking dish, water, kosher salt, polenta, heavy cream, parmesan cheese, drained, julienned oil-packed sun-dried tomatoes, chopped fresh basil, balsamic vinegar, minced garlic, pepper
    11 ingredients
  • Polenta Vegetable  Lasagna  (Rachael Ray) Polenta Vegetable Lasagna (Rachael Ray)
    garlic, finely chopped, carrots, chopped and
    24 More
    garlic, finely chopped, carrots, chopped, ribs celery, finely chopped, onion, finely chopped, kosher salt and freshly ground pepper, bay leaves, chopped fresh thyme, dry white wine, tomato paste, italian san marzano tomatoes, crushed, a few leaves fresh basil , torn, butter, flour, milk, kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach , defrosted, fresh ricotta, whole milk, chicken stock , vegetable stock or water, quick-cooking polenta, fennel pollen or ground fennel, optional, kosher salt and freshly ground pepper, grated parmigiano-reggiano, butter , plus some for greasing casserole, shredded provolone
    30 min, 26 ingredients
  • Polenta with Arugula (Giada De Laurentiis) Polenta with Arugula (Giada De Laurentiis)
    water, salt , plus more to taste and
    6 More
    water, salt , plus more to taste, quick-cooking polenta (pre-cooked maize meal), garlic cloves, minced, arugula, coarsely chopped, butter, whipping cream, freshly grated parmesan , optional
    20 min, 8 ingredients
  • Polenta with Cheese Polenta with Cheese
    water, salt, plus extra for seasoning and
    6 More
    water, salt, plus extra for seasoning, yellow cornmeal or polenta, freshly grated parmesan, whole milk, at room temperature, unsalted butter, at room temperature , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, freshly ground black pepper
    15 min, 8 ingredients
  • Polenta With Fontina and Eggs (Food Network Kitchens) Polenta With Fontina and Eggs (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley
    40 min, 8 ingredients
  • Polenta with Leeks and Gorgonzola (Sara Moulton) Polenta with Leeks and Gorgonzola (Sara Moulton)
    white fennel bulbs, yellow onions, fruity green olive oil and
    8 More
    white fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves
    1 hour 30 min, 11 ingredients
  • Polenta with Peas and Pancetta (Rachael Ray) Polenta with Peas and Pancetta (Rachael Ray)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, pancetta cut as thick as bacon, chopped, chicken stock, milk, quick cooking polenta, salt and freshly ground black pepper, frozen peas, a couple handfuls grated parmigiano-reggiano
    35 min, 8 ingredients




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