Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver) Recipe

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Polenta Fingers and 'Blood Red' Tomato Sauce (Jamie Oliver)
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Ingredients:

Directions:

  1. Prepare polenta by adding it to 1 quart of boiling water, with a pinch of salt. Stir around for about 15 minutes, until smooth. Remove from the heat and add the butter and the Parmesan. Taste, and season, then pour into a tray and leave to chill in the refrigerator.
  2. Now make tomato sauce. Heat a pan, add a little olive oil and slowly fry off your onion until golden. Add the plum tomatoes, basil, and sun-dried tomatoes and continue to simmer for a few minutes. Taste, and season.
  3. Turn out the chilled polenta and cut it into 1-inch (2-centimeter) wide fingers. Place the pieces onto skewers then brown them on all sides in a hot frying pan. Serve the polenta skewers with the 'blood red' tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.53 Kcal (145 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.42mg 1%
Sodium 39.62mg 2%
Potassium 129.33mg 3%
Total Carbs 4.65g 2%
Sugars 2.09g 8%
Dietary Fiber 0.93g 4%
Protein 1.37g 3%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 12.42 Kcal (52 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 2%
Cholesterol 1.23mg 1%
Sodium 14.25mg 2%
Potassium 46.52mg 3%
Total Carbs 1.67g 2%
Sugars 0.75g 8%
Dietary Fiber 0.33g 4%
Protein 0.49g 3%
Vitamin C 1.3mg 6%
Iron 0.1mg 1%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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