142162 polenta blue tomatoes nuts Recipes
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low-fat milk, water, salt, yellow cornmeal, olive oil and10 Morelow-fat milk, water, salt, yellow cornmeal, olive oil, chopped firm green tomato (about 2 large), chopped green onions, salt, ground cumin, jalapeno pepper, seeded and finely chopped, garlic clove, minced, chopped fresh cilantro, crumbled queso fresco, shredded monterey jack cheese, fresh cilantro sprigs (optional)16 ingredients
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Polenta Breakfast Pizzapolenta, non-fat milk, parmesan cheese, grated and6 Morepolenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper1 hour 5 min, 9 ingredients
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Polenta Party! (Cat Cora)polenta , medium grind, semolina flour, chicken stock and5 Morepolenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan35 min, 8 ingredients
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Polenta Taragna (Mario Batali)polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients
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Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)blue corn chips, black beans, drained and rinsed and9 Moreblue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans20 min, 11 ingredients
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Tomatoes Stuffed with Bulgur and Pine Nutstomatoes (3 lb), salt, lentils (preferably french green ) and12 Moretomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce15 ingredients
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Blue Agave Fruit Cobblerblue agave nectar, lemon peel, cornstarch and6 Moreblue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar55 min, 9 ingredients
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Tomato Sauce With Pine Nuts, Capers, Olives and Raisinstomatoes , preferably san marzano variety, olive oil and7 Moretomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste30 min, 9 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Blue Cheese Macaroni Saladblue cheese macaroni salad, elbow macaroni and5 Moreblue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes7 ingredients
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Blue Cheese Coleslawblue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients
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Blue Cheese Iceberg Wedgesblue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients
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