29 tomato and grilled polenta with Recipes

  • Grilled Polenta with Tomatoes and White Beans
    olive oil, halved grape tomatoes, garlic cloves, minced and
    6 More
    olive oil, halved grape tomatoes, garlic cloves, minced, cannellini beans, rinsed and drained, white wine vinegar, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, rosemary sprigs (optional)
    15 min, 11 ingredients
  • Grilled Polenta Cakes
    tube polenta, virgin olive oil, your favorite tomato sauce and
    3 More
    tube polenta, virgin olive oil, your favorite tomato sauce, freshly shredded parmesan cheese (you may have some left over), whole basil leaves, freshly ground black pepper
    36 min, 6 ingredients
  • Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray)
    tube, 24 oz, prepared polenta, plain or sun-dried tomato ... and
    8 More
    tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, extra-virgin olive oil , eyeball it, roasted red peppers, drained well , 1 large jar, 16 oz, calamata black olives, pitted, capers, flat-leaf parsley , a couple of handfuls, white onion, garlic, red pepper flakes
    16 min, 9 ingredients
  • Grilled Polenta with Mushroom Sauce
    chopped shallot, olive oil and
    17 More
    chopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream
    45 min, 19 ingredients
  • Grilled Polenta with Fresh Tomato Salad Grilled Polenta with Fresh Tomato Salad
    olive oil, balsamic vinegar, salt, black pepper and
    7 More
    olive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese
    23 min, 11 ingredients
  • Grilled Polenta and Veggies (Food Network Kitchens) Grilled Polenta and Veggies (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, chopped fresh herbs (basil, mint and/or parsley), ground coriander, freshly ground pepper, fennel , fronds chopped and base cut into 8 wedges, broccoli, cut into florets (with some stems attached), kosher salt 2 oranges , cut crosswise into thick slices, beefsteak tomatoes , halved crosswise, portobello mushroom caps, head radicchio, quartered, tube prepared polenta , cut into 8 slices, haloumi cheese , cut into 4 slices
    40 min, 12 ingredients
  • Grilled Polenta with Corn, Red Onion, and Cucumber Salad Grilled Polenta with Corn, Red Onion, and Cucumber Salad
    water, salt, polenta (coarse cornmeal) or yellow cornmeal and
    10 More
    water, salt, polenta (coarse cornmeal) or yellow cornmeal, grated parmesan cheese, fresh lime juice, olive oil, garlic clove, minced, nonstick vegetable oil spray, ears corn, husked, red onion , cut into 1/2-inch-thick slices, chopped seeded tomatoes, chopped english hothouse cucumber, chopped fresh mint
    13 ingredients
  • Grilled Polenta With Red Peppers and Tomatoes Grilled Polenta With Red Peppers and Tomatoes
    water, salt, cornmeal, chopped fresh italian parsley and
    12 More
    water, salt, cornmeal, chopped fresh italian parsley, freshly grated parmigiano-reggiano cheese, chopped fresh chives, garlic cloves, minced, red peppers, quartered, extra virgin olive oil, halved grape tomatoes, chopped fresh basil, chopped fresh italian parsley, garlic cloves, minced, sherry wine vinegar, salt, fresh ground black pepper
    1 hour 5 min, 16 ingredients
  • Tomato and Grilled Polenta Stacks with Basil Sauce Tomato and Grilled Polenta Stacks with Basil Sauce
    cold water, yellow cornmeal (preferably stone-ground) and
    9 More
    cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar
    11 ingredients
  • Crock Pot Mexican Ragu and Grilled Polenta Crock Pot Mexican Ragu and Grilled Polenta
    beef stew meat, cut into large bite size pieces and
    18 More
    beef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded
    8 hour , 19 ingredients
  • Mediterranean Grilled Polenta With a Tomato Compote Mediterranean Grilled Polenta With a Tomato Compote
    herb prepared polenta and
    13 More
    herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper
    50 min, 14 ingredients
  • Roasted Vegetable Salsa with Grilled Polenta Cakes Roasted Vegetable Salsa with Grilled Polenta Cakes
    cubed peeled eggplant (about 1 medium) and
    13 More
    cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices
    14 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients
  • Polenta and Grilled Vegetables With Roasted Red Pepper Sauce Polenta and Grilled Vegetables With Roasted Red Pepper Sauce
    uncooked instant polenta, grated parmesan cheese, divided and
    17 More
    uncooked instant polenta, grated parmesan cheese, divided, cayenne pepper, vegetable oil cooking spray, garlic cloves, chopped, chopped fresh thyme (or oregano), fresh lemon juice, olive oil, asparagus spears, ends trimmed, scallions, trimmed, eggplants, trimmed and halved, yellow squash , cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable broth, garlic clove, chopped, chopped fresh basil, plus extra, fresh basil, to garnish, balsamic vinegar
    30 min, 19 ingredients
  • Grilled Chicken Breast Cacciatore (Robert Irvine) Grilled Chicken Breast Cacciatore (Robert Irvine)
    olive oil, onions, sliced and
    18 More
    olive oil, onions, sliced, green bell peppers , sliced julienne, red bell peppers , sliced julienne, white mushrooms, cleaned and quarter-cut (about 1 lb), ripe tomatoes, large dice, tomato paste, tomato juice, chopped shallots (about 3 to 4), chopped garlic (about 7 to 8 cloves), fresh basil leaves, chopped (about 1/2 bunch), fresh parsley leaves, chopped (about 1/2 bunch), salt and freshly ground black pepper, boneless chicken breasts, polenta as an accompaniment , recipe follows, onion, chopped, butter, water, yellow cornmeal, grated parmesan
    2 hour , 20 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Polenta with Sausage Ragu (Mario Batali) Polenta with Sausage Ragu (Mario Batali)
    water, yellow cornmeal, salt and
    11 More
    water, yellow cornmeal, salt, extra-virgin olive oil, plus 1 tablespoon, for grilling, pork sausage, removed from the casings, garlic, thinly sliced, onion, finely minced, carrot, finely minced, thyme leaves, oregano leaves, fennel seeds, ground, white wine, peeled san marzano tomatoes and their juices, salt and pepper
    50 min, 14 ingredients
  • Grilled Fish with Olive Sauce (Emeril Lagasse) Grilled Fish with Olive Sauce (Emeril Lagasse)
    whole little fish , such as sardines, whiting, mullet, or... and
    20 More
    whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients




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