1984 pol fig Recipes

raisins, chopped figs, boiling water, dates, soynut butter or 9 1/2 oz three-legume butter (3 legume butter) or 9 1/2 oz almond butter, vanilla, cinnamon, sea salt

egg white , unbeaten, sugar, water, lemon juice, grated lemon peel, drop almond extract, chopped fig

dried figs, finely chopped, sugar, water, brandy, almonds, finely chopped, flour, baking soda, salt, cinnamon, shortening, brown sugar , packed, egg, vanilla, milk

dried figs, balsamic vinegar, peaches, cayenne pepper, muenster cheese, head romaine lettuce, pine nuts, olive oil

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

cold unsalted butter, cut into pieces, plus more, unsalted butter, for pan, all-purpose flour (spooned and leveled), all-purpose flour (spooned and leveled), sugar, sugar, dried calimyrna figs, stems removed (about 1 1/2 cups), apple juice, grated lemon zest

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, unsalted butter, cut into pieces and chilled, egg, egg yolk, dried fig, diced, orange juice, fresh, unsweetened applesauce, lemon juice, ground cinnamon, egg, water

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

sweet potatoes, dried figs, chopped walnuts, corn syrup or 1 cup maple syrup, vinegar, brown sugar, salt, butter

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin