Fig Berry Preserves Recipe

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Fig Berry Preserves
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Ingredients:

  • 3 cups sugar
  • 1 (6 oz) box jello gelatin

Directions:

  1. Mix in pan.
  2. Bring to full rolling boil for 3 minutes.
  3. Pour in jars& seal for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.65 Kcal (2046 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.74mg 2%
Potassium 413.48mg 9%
Total Carbs 123.72g 41%
Sugars 116.59g 466%
Dietary Fiber 5.32g 21%
Protein 3.22g 6%
Vitamin C 3.5mg 6%
Calcium 63mg 6%
Amount Per 100 g
Calories 177.99 Kcal (745 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.47mg 2%
Potassium 150.61mg 9%
Total Carbs 45.06g 41%
Sugars 42.47g 466%
Dietary Fiber 1.94g 21%
Protein 1.17g 6%
Vitamin C 1.3mg 6%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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