359 poke pour Recipes

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

cake, betty crocker supermoist triple chocolate fudge cake mix, water , vegetable oil, and eggs called for in cake mix directions, white chocolate instant pudding, milk, peppermint extract, peppermint extract, tub whipped chocolate frosting, coarsely chopped peppermint patties (8 candies)

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

marble cake mix, orange jello, boiling water, cold water, icing, margarine, icing sugar, cocoa, milk, vanilla

oil , for deep frying, firm tofu, cut into 3/4-inch cubes, cornstarch , for dredging, shiitake mushrooms, sliced, tomato, diced, cucumber, diced, bean sprouts, furikake, poke sauce , recipe follows

indonesian sweet soy sauce, soy sauce, sushi-grade tuna, cut into 1/2-inch cubes, seaweed, minced vidalia onion, chopped fresh cilantro leaves, extra-virgin olive oil, splash sesame oil, sea salt, jalapeno coins, for garnish, fried garlic chips, for garnish

ono, cubed, salt, olive oil, limes, juiced, hawaiian chile pepper, minced, soy sauce, sesame oil, green onion, chopped ogo

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

pickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced

green bell pepper chopped, white onion chopped, tomatoes chopped, celery chopped, garlic crushed, minced parsley, chopped thyme leaves, oregano leaves chopped, cayenne pepper, salt, smoked sausage chopped, chicken breast chopped, beef broth, cooked shelled shrimp, cooked rice

cubed, fresh tuna steaks, macadamia nuts, finely chopped, green onions, chopped, crushed red pepper (this is optional), soy sauce, sesame oil, sesame seeds, toasted

all purpose flour, sugar, salt, baking soda, egg, vanilla extract, mandarin oranges in light syrup, pecans chopped, brown sugar packed, butter, milk

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

super moist cake mix, raspberry or cherry jello, lime jello, boiling water, cool whip

eggs, baking soda, oil, vanilla, sugar, peeled and chopped ( bite size ) apples, flour, chopped pecans or walnuts, salt, brown sugar, milk or cream, butter or margarine

white cake mix (18.25 oz), cream of coconut (14 oz), sweetened condensed milk (14 oz), flaked coconut (8 oz)

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil