118653 points tex chicken fingers Recipes

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

skinless, boneless chicken breast halves - cut into bite size pieces, butter, melted, italian seasoned bread crumbs

light mayonnaise, dijon mustard, honey, boneless, skinless chicken breast, corn flakes, crushed

coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breasts , cut into 1 inch strips, egg, lightly beaten, melted butter, apricot preserves, dijon mustard

corn flake crumbs, fresh parsley, chopped, ranch dressing, water, boneless skinless chicken breast , cut into thin strips

flour, beer, water, egg yolk, egg white , beaten until stiff, chicken breasts, skinless,boneless ,cut into large strips, salt, worcestershire sauce, your favorite hot sauce, peanut oil (for deep frying)

boneless skinless chicken breasts (cut into strips), eggs, enough milk , to coat, enough flour, poultry seasoning, garlic powder, paprika, season-all salt, pepper, to your taste (you will know..just add equal amounts of each), oil (for frying )

boneless skinless chicken breast, olive oil, garlic powder, onion powder, dried thyme, salt, cayenne pepper, white pepper, black pepper, breadcrumbs

skim milk, egg, all-purpose flour, ground almonds, salt, boneless skinless chicken breasts, vegetable oil

crushed corn flakes, snipped parsley, salt, boneless skinless chicken breast halves, bottled bleu cheese salad dressing, water, bottled hot pepper sauce, celery rib (for dipping ), extra bleu cheese salad dressing (for dipping )

ritz cracker crumbs (about 40 crackers), garlic powder, salt, black pepper, reduced-fat mayonnaise, milk, chicken breast tenders

crushed soda cracker crumbs (about 16 crackers), freshly grated parmesan cheese, dried basil leaves, dried marjoram, paprika, salt (optional), fresh ground black pepper, boneless skinless chicken breasts, egg, margarine or 2 tbsp butter, garlic clove, minced

olive oil or vegetable oil cooking spray, panko breadcrumbs (japanese style breadcrumbs), parmesan cheese, grated, chopped grated fresh parsley (optional), ground black pepper, dijon mustard, egg whites, chicken tenders

saltine crackers, finely crushed, pecans, toasted and ground, salt, pepper, paprika, skinned and boned chicken breast halves, egg white, vegetable cooking spray, honey-horseradish dip

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

skinless chicken tenders, salt and black pepper to taste, egg whites, lightly beaten, panko, dijon mustard, chipotle pepper puree, honey

seasoned bread crumbs, ranch salad dressing mix, pepper, eggs, boneless skinless chicken breasts , cut into 1-inch strips, vegetable oil