117880 points chicken yakitori kebabs Recipes

reduced sodium soy sauce, mirin, sugar, minced peeled fresh ginger, garlic clove, boneless skinless chicken thighs , trimmed of all visible fat, cut into 2-inch pieces, red bell peppers, seeded and cut into 2-inch pieces, scallions , cut into 2-inch pieces, cooked brown rice

skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey

chicken breasts, cut in chunks, sugar, soy sauce (i use the sodium reduced variety), oil, lemon juice, garlic powder or 2 fresh garlic cloves, crushed, mushroom, green pepper, in chunks, onion, in chunks, tomatoes

chicken breasts , boned and skinned, cut into 1-inch chunks, salt, lemon juice, fresh ginger, grated, garlic, crushed to a pulp, ground cumin, paprika, cayenne pepper , to taste, whipping cream, garam masala, corn oil

boil-in-bag basmati rice, lower-sodium soy sauce, mirin (sweet rice wine), sugar, rice vinegar, fat-free , lower-sodium chicken broth, peanut oil, divided, skinless, boneless chicken thighs, snow peas , halved lengthwise diagonally, green onions , cut into 1-inch pieces

soy sauce, soy sauce, mirin, mirin, rice wine vinegar, sugar, chicken , cut into 1-inch pieces, scallions, sliced into 1 inch pieces

boneless skinless chicken breast, pounded to 1/4 inch thickness and cut into 1 inch squares, reduced sodium soy sauce, sherry wine, fresh grated ginger, sesame oil, fresh garlic, minced, mushrooms, washed & halved, green onions, cleaned and cut into 2 inch pieces includine the green, jicama, peeled,cut into 1 inch cubes, watercress (to garnish ), sesame seeds (to garnish )

boneless skinless chicken thighs, each cut into 4 pieces, red peppers , seeds removed, cut into 1in pieces, scallions, sliced into 1in pieces, teriyaki sauce, honey, soy sauce, sake, mirin, honey, olive oil, in piece ginger, finely grated, limes , finely grated zest only, scotch bonnet pepper , pierced with the tip of a knife, salt and pepper

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

flat wooden skewers, mirin (sweet rice wine), soy sauce, sugar, grated fresh ginger, dried crushed red pepper, garlic cloves, minced, boneless, skinless chicken thighs or breasts, cut into 1-inch cubes, green onions, cut into 2-inch lengths

chicken (keema, finely minced), red chili powder (pisi lal mirch, crushed), black pepper (pisi kaali mirch, coarsely ground), coriander (dhania, coarsely ground and roasted), cumin seed (sufaid zeera, roasted and finely ground), green chilies (hari mirch, finely chopped), onion (finely sliced ), tomatoes (finely chopped ), fresh mint leaves (podina, finely chopped), fresh coriander leaves (hara dhania), salt (to taste), cooking oil

chicken, cubed, panang curry paste, coconut cream, olive oil

chicken - cut into thin strips, garlic, honey, lemon juice, sesame seeds, soy sauce

soy sauce, mirin, clear honey, gingerroot, peeled and finely grated, garlic clove, crushed, boneless skinless chicken breasts, cut into 1in chunks, scallions, cut into 3 pieces, red pepper , deseeded and cut into 1in pieces

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths

chicken tenders, halved, teriyaki sauce, toasted sesame seed oil, fresh figs, quartered, bamboo skewers

pureed daikon radish, mirin, sake, canola oil, low-sodium soy sauce, few dashes hot sauce , such as tabasco, plus more for serving, boneless, skinless chicken thighs, salt and freshly ground black pepper, canola oil, rice vinegar, soy sauce, lime juice, sugar, rice noodles , cooked according to directions, shocked in cold water and drained well, mizuna

bamboo skewers, soy sauce, sake or dry sherry, sugar, peeled and grated fresh ginger, snipped chives, chicken breast fillets, scallions ( shallots/spring onions), dark green tops removed, olive oil, for brushing, soy sauce, for dipping