5746 point brussels sprouts Recipes

brussels sprouts, trimmed, pine nuts, butter, chopped shallots, dried currants, chopped fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth

brussels sprouts, trimmed, vegetable oil, dried hot red chiles, mustard seeds, cumin seeds, fennel seeds, nigella seeds, vertically sliced red onion, ground turmeric, kosher salt, sugar, chopped fresh cilantro, unsweetened grated coconut, fresh lemon juice

brussels sprouts, halved, pecan halves, butter, salt, pepper

brussels sprouts, trimmed and halved, leek (white portion only), thinly sliced, butter, salt

brussels sprouts , preferably fresh of about equal size (frozen sprouts also work), olive oil, red wine vinegar, worcestershire sauce, dry mustard, salt & sugar, oregano & thyme, salt & pepper to taste

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussels sprouts, ends trimmed and yellow leaves removed, olive oil, kosher salt, freshly ground black pepper

brussels sprouts, salt, butter, melted, grated parmesan cheese, dried bread crumbs, garlic powder, ground black pepper, seasoning salt

brussels sprouts, ends trimmed and yellow leaves removed, butter , cut into pieces, kosher salt, ground black pepper, fresh lemon juice, pine nuts, crumbled blue cheese (optional)

brussels sprouts, garlic, thinly sliced, cayenne pepper, crushed red pepper flakes, green onions, chopped, dijon mustard, lemon juice, salt and ground black pepper to taste

brussels sprouts, cleaned and trimmed, butter, melted, italian seasoned dry bread crumbs

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

brussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

brussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper