41 pockets rolls cheese Recipes
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instant mashed potatoes , sour cream and cheddar, water and8 Moreinstant mashed potatoes , sour cream and cheddar, water, cream cheese, softened, cooked ham, finely chopped, green onions, chopped, bacon bits, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, red pepper sauce25 min, 10 ingredients
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reduced-fat garlic-herb spreadable cheese and13 Morereduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls25 min, 14 ingredients
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carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and13 Morecarton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls14 ingredients
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red potatoes (cleaned and quartered ), plain greek yogurt and9 Morered potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping1 hour 15 min, 11 ingredients
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Cheese Pockettubes of crescent rolls, cream cheese, sugar, vanilla and2 Moretubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon30 min, 6 ingredients
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Calzone Pockets Make Aheadcrescent rolls, ricotta cheese, mozzarella cheese and3 Morecrescent rolls, ricotta cheese, mozzarella cheese, monterey jack cheese, oregano, pepperoni45 min, 6 ingredients
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Sausage Breakfast Pocketsbulk pork sausage, cooked and drained and4 Morebulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls40 min, 5 ingredients
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Roast Beef Cheddar Pocketsfully-cooked boneless beef roast , with gravy (use the 16... and5 Morefully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream38 min, 6 ingredients
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Sausage 'n' Spinach Pocketsbulk pork sausage, chopped onion, garlic clove, minced and10 Morebulk pork sausage, chopped onion, garlic clove, minced, chopped fresh spinach, chopped fresh mushrooms, shredded part-skim mozzarella cheese, salt, pepper, grated parmesan cheese , optional, tubes (8 oz each) refrigerated crescent rolls, egg, water, cornmeal35 min, 13 ingredients
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Chicken Cream Cheese N Chive Pocketscream cheese, softened, butter, softened and9 Morecream cheese, softened, butter, softened, cubed cooked chicken, chopped fresh chives or onion, salt, pepper, milk, chopped pimientos , if desired, refrigerated crescent dinner rolls, margarine or butter, melted, seasoned croutons, crushed11 ingredients
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Mexican Hot Pocketcrescent rolls, bell pepper cut in strips and4 Morecrescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips6 ingredients
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