Chicken Cream Cheese N Chive Pockets Recipe

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Chicken Cream Cheese N Chive Pockets
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
  3. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  4. Separate dough into 4 rectangles.
  5. Firmly press perforations to seal.
  6. Spoon 1/2 cup chicken mixture onto center of each rectangle.
  7. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  8. Place on ungreased cookie sheet.
  9. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
  10. Bake at 350°F. for 25 to 30 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.2 Kcal (2036 kJ)
Calories from fat 317.62 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 69.12mg 23%
Sodium 977.01mg 41%
Potassium 362.53mg 8%
Total Carbs 24.04g 8%
Sugars 1.71g 7%
Dietary Fiber 0.49g 2%
Protein 19.95g 40%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 304.56 Kcal (1275 kJ)
Calories from fat 198.96 Kcal
% Daily Value*
Total Fat 22.11g 54%
Cholesterol 43.3mg 23%
Sodium 612.02mg 41%
Potassium 227.1mg 8%
Total Carbs 15.06g 8%
Sugars 1.07g 7%
Dietary Fiber 0.31g 2%
Protein 12.5g 40%
Vitamin C 0.5mg 1%
Iron 1.1mg 10%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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