238863 poblano guacamole garlic parsley Recipes

poblano chiles (10 oz), low-fat milk, yellow cornmeal, all-purpose flour (about 1/4 cup), sugar, butter, melted, baking powder, salt, eggs, lightly beaten, cream-style corn, frozen whole-kernel corn, reduced-fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

garlic cloves, crushed, green onions, chopped, jalapeno pepper, chopped, avocado, peeled and pitted, lemon juice, chili powder, salt, tomato, chopped

garlic cloves, minced, onion, cut in quarters, tomatoes, stems removed and quartered, avocados, peeled and quartered, salt, lemon juice, tabasco sauce, chopped tomato, pieces for garnish

garlic cloves, minced, onion, tomatoes, avocados, salt, lemon juice, tabasco sauce, chopped tomato, pieces (to garnish )

haas avacados - make sure they are ripe, garlic salt, juice of 1/2 fresh lemon, dried onion flakes, diced tomato (deseeded), heaping cup mayo (hellmans full fat), sour cream, freshly ground pepper, salt if needed (try it first)

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, tomatillos (about 7 oz), chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

garlic clove, leaves cilantro, ripe but firm haas avocado, crystals rock salt, mexican lime juice, peeled, deseeded, finely chopped and drained cucumbers, freshly ground mixed peppercorns (black, green, white, pink , szechuan), tortilla chips, grated cotija , as an accompaniment

garlic minced, avocados, onion chopped, limes squeezed, tomato chopped, salt and pepper to taste

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

red potatoes, cut into quarters, margarine, garlic, chopped, handful of parsley (i like italian parsley), finely chopped, cracked black pepper , to taste