164944 poached white corn polenta Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

white sugar, divided, water, divided, egg whites, corn syrup, vanilla extract, pecans

white corn, drained, green onions, thinly sliced, hard-cooked eggs, chopped, creamy salad dressing (e.g. miracle whip)

shallot, minced, garlic cloves, minced, ears corn (off the cobb), water, polenta, parmesan cheese, finely grated, salt and pepper, to taste

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

cooked black beans, roasted white corn, minced red onion, minced green onion, sliced nectarines, lime , juice and zest of, olive oil, ground cumin, chili powder

bacon, roughly chopped, onion, diced, flour, chicken broth, milk, ears white corn , kernels removed and cobs reserved, fresh thyme, shredded chicken from store-bought rotisserie chicken, salt and freshly ground black pepper

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

butter or margarine, ears fresh white corn, cleaned and kernels cut from cob, milk, salt, pepper

chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)

polenta, butter, divided, plus more for pan, prosciutto, white vinegar, eggs, pesto sauce

polenta or yellow cornmeal, heavy cream, milk, fresh thyme sprigs, fresh garlic, peeled and smashed, chicken stock, unsalted butter, freshly grated parmigiano-reggiano, kosher salt and freshly ground black pepper

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

water, salt, quick cooking polenta, grated parmesan, dried thyme, white chocolate chips

corn or vegetable oil, lime , zested, white corn tortillas, kosher salt, shrimp, peeled, tails removed and deveined, ear white corn, husked, red onion, finely minced, cubed watermelon, oranges , zested, segmented, and juice squeezed from pulp, lemon, juiced, chopped cilantro leaves, green jalapenos, finely minced, kosher salt, avocado, halved, pitted and flesh removed, lime, juiced