24 white corn polenta Recipes

  • Poached Eggs with White Corn Polenta
    chopped bottled roasted red bell peppers and
    14 More
    chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled
    15 ingredients
  • Corn and Polenta Fritters
    whole wheat flour or 1 cup white, quick-cooking polenta and
    8 More
    whole wheat flour or 1 cup white, quick-cooking polenta, baking powder, salt, low-fat buttermilk, olive oil , plus, olive oil , for greasing griddle, maple syrup, eggs, separated, frozen corn, thawed
    20 min, 10 ingredients
  • Braised Fennel with Olives and Soft Polenta
    fennel, extra virgin olive oil, chicken or vegetable stock and
    13 More
    fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)
    45 min, 16 ingredients
  • Shrimp With Grilled Corn And White Cheddar Cheese ...
    wild gulf shrimp, peeled and deveined (tails left on ) and
    23 More
    wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste
    1 hour , 25 ingredients
  • Roasted Vegetable Ragout With Polenta
    vegetable broth or 1 3/4 cups chicken broth, dry mustard and
    13 More
    vegetable broth or 1 3/4 cups chicken broth, dry mustard, cayenne powder, yellow cornmeal, leek, trimmed, halved and rinsed well, cauliflower florets, baby carrots , halved lenghtwise, baby bella mushrooms or 8 oz white mushrooms, garlic cloves, coarsely chopped, olive oil, fresh corn or 1 cup frozen corn, roma tomato, chopped, sliced basil leaves, fresh marjoram, fresh thyme
    50 min, 15 ingredients
  • Chicken with Polenta
    chicken broth, divided, yellow cornmeal, half-and-half and
    12 More
    chicken broth, divided, yellow cornmeal, half-and-half, grated parmesan cheese, skinned and boned chicken breast halves, salt, divided, ground black pepper, red bell peppers, diced, vidalia onion, diced, olive oil, fresh corn kernels (about 4 ears ), dry white wine, orange juice, ground red pepper, garnish: chopped fresh chives
    15 ingredients
  • Green Chilli Cornbread
    butter, white cornmeal (polenta), soft brown sugar, milk and
    6 More
    butter, white cornmeal (polenta), soft brown sugar, milk, buttermilk, egg, baking powder, bicarbonate of soda (baking soda), creamed corn, green chillies (jalapenos if available), chopped finely
    20 min, 10 ingredients
  • Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
    water, butter, salt, stone-ground yellow cornmeal and
    17 More
    water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)
    21 ingredients
  • Grilled Corn Polenta With Roasted Red Peppers Grilled Corn Polenta With Roasted Red Peppers
    salt, cornmeal, fresh corn kernels and
    6 More
    salt, cornmeal, fresh corn kernels, parmesan cheese, grated, sweet red peppers, extra-virgin olive oil, white wine vinegar, salt, leaves fresh basil, thinly sliced
    38 min, 9 ingredients
  • Polenta with Wild Mushrooms Polenta with Wild Mushrooms
    olive oil, shiitake mushrooms, sliced and
    6 More
    olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper
    8 ingredients
  • Polenta with Mushroom-Tomato Sauce Polenta with Mushroom-Tomato Sauce
    coarse yellow cornmeal, cold water and
    17 More
    coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper
    19 ingredients
  • Orange Polenta Pudding Orange Polenta Pudding
    milk, polenta/corn meal, cornflour, milk extra and
    3 More
    milk, polenta/corn meal, cornflour, milk extra, white sugar, vanilla extract, orange, peeled, sliced
    20 min, 7 ingredients
  • Flank Steak over Corn-Kernel Polenta Flank Steak over Corn-Kernel Polenta
    water, salt, dried thyme and
    9 More
    water, salt, dried thyme, fresh (cut from about 3 ears) or frozen corn kernels, coarse or medium cornmeal, butter, cooking oil, flank steak, fresh-ground black pepper, garlic, minced, dry white wine, brandy or bourbon
    12 ingredients
  • Mini Polenta Cakes with Smoked Salmon Mini Polenta Cakes with Smoked Salmon
    yellow cornmeal, margarine, garlic clove, minced and
    17 More
    yellow cornmeal, margarine, garlic clove, minced, low-salt chicken broth, low-fat buttermilk, grated parmesan cheese, frozen whole-kernel corn, thawed, chopped onion, egg whites, egg, salt, white pepper, ground red pepper, vegetable cooking spray, nonfat cream cheese, softened, plain nonfat yogurt, grated lemon rind, salt, cold-smoked salmon , cut into 20 (2 x 1/2-inch) strips, fresh dill sprigs (optional)
    20 ingredients
  • Flank steak with savory sauce over polenta Flank steak with savory sauce over polenta
    oil, butter, flank steaks, garlic, white wine, brandy and
    6 More
    oil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal
    25 min, 12 ingredients
  • Cuban Black Beans With Fresh Basil Polenta Cuban Black Beans With Fresh Basil Polenta
    water, salt, corn meal, heaping cup fresh basil, chopped and
    7 More
    water, salt, corn meal, heaping cup fresh basil, chopped, olive oil, white onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, garlic, crushed, cumin, black beans, drained and rinsed1/2 tsp salt
    30 min, 11 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Catxx's Cornbread Catxx's Cornbread
    polenta (cornmeal), self-rising flour, baking powder and
    7 More
    polenta (cornmeal), self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, beaten lightly, grapeseed oil, soymilk, creamed corn, drops tabasco sauce
    40 min, 10 ingredients




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