White Christmas Fudge Recipe

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White Christmas Fudge
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  1. In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
  2. In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
  3. To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4070.8 Kcal (17044 kJ)
Calories from fat 1575.76 Kcal
% Daily Value*
Total Fat 175.08g 269%
Sodium 628.69mg 26%
Potassium 1271.61mg 27%
Total Carbs 650.44g 217%
Sugars 619.58g 2478%
Dietary Fiber 21.29g 85%
Protein 30.92g 62%
Vitamin C 2.4mg 4%
Iron 7.1mg 39%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 396.57 Kcal (1660 kJ)
Calories from fat 153.51 Kcal
% Daily Value*
Total Fat 17.06g 269%
Sodium 61.25mg 26%
Potassium 123.88mg 27%
Total Carbs 63.37g 217%
Sugars 60.36g 2478%
Dietary Fiber 2.07g 85%
Protein 3.01g 62%
Vitamin C 0.2mg 4%
Iron 0.7mg 39%
Calcium 23.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.2
  • 117

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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