White Christmas Fudge Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan over medium heat combine 1 cup sugar with 1 tablespoon water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir in egg whites and vanilla.
In a separate saucepan combine remaining 2 cups sugar, corn syrup and 1 tablespoon water; heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Stir this mixture into the other pan with sugar and
To the sugar mixture add nuts. Pour into a 9 x 9 inch dish and chill until firm. Cut into 1 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4070.8 Kcal (17044 kJ)
Calories from fat	1575.76 Kcal
		% Daily Value*
Total Fat	175.08g	269%
Sodium	628.69mg	26%
Potassium	1271.61mg	27%
Total Carbs	650.44g	217%
Sugars	619.58g	2478%
Dietary Fiber	21.29g	85%
Protein	30.92g	62%
Vitamin C	2.4mg	4%
Iron	7.1mg	39%
Calcium	241.3mg	24%

Amount Per 100 g
Calories	396.57 Kcal (1660 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	269%
Sodium	61.25mg	26%
Potassium	123.88mg	27%
Total Carbs	63.37g	217%
Sugars	60.36g	2478%
Dietary Fiber	2.07g	85%
Protein	3.01g	62%
Vitamin C	0.2mg	4%
Iron	0.7mg	39%
Calcium	23.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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