12026 poached teriyaki salmon Recipes

salmon, white zinfandel wine, carrots, peeled, stalk celery, onion, bay leaves, kosher salt, heads escarole or 2 heads kale, mayonnaise, english cucumber, fresh edible flower

teriyaki marinade, minced fresh ginger, minced garlic, sugar, hot chili flakes, boned skinned salmon fillet rinsed patted dry and cut into cubes, vegetable oil for grill, green onions cut into 1 lengths

teriyaki sauce, light or dark brown sugar, garlic clove, minced, salmon fillets, 1 1/2 inch thick, english cucumbers (or 4 regular), thinly sliced (about 4 cups), seasoned rice (sushi) vinegar, cooking oil spray

salmon, soy sauce, honey, mirin rice wine, fresh ginger, grated, minced garlic, fresh lime juice, wasabi

salmon fillets, bones removed, soy sauce, dry red wine, minced fresh garlic, minced gingerroot, brown sugar, olive oil, cayenne pepper

salmon fillets, soy sauce, brown sugar, ginger, minced, garlic, minced

salmon fillets, tamari, toasted sesame oil , maybe less (or more), white wine (or sometimes omitted altogether) or 1 tbsp mirin (or sometimes omitted altogether), garlic cloves, minced, fresh grated gingerroot, organic sucanat, brown rice syrup (to taste), green onions or 2 scallions, chopped

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

salmon fillet, teriyaki sauce or 1 cup teriyaki marinade, honey

whole salmon fillet (full side ), sauvignon blanc wine, fresh lavender, lemon , juice of, fine sea salt (i used french sea salt on this), white pepper

orange juice, teriyaki sauce, salmon fillets (6 oz each), skin removed, orange slices, cornstarch, cold water

teriyaki sauce, sesame oil, fresh ginger, finely chopped, garlic, finely chopped, salmon filet, skinned and cut into 1 1/2 cubes, vegetable oil, mushrooms, sliced, head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water, sesame seeds

teriyaki sauce, divided, water, king salmon , cut into 1-oz strips, bamboo skewers , soaked in water for 30 minutes, canola oil, sesame seeds, green onions, chopped

salmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce

salmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime

salmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )

olive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste