279650 poached shrimp butter orange Recipes

shrimp, butter, tomatoes, table cream, dry white wine, basil, garlic, green onion, salt, pepper, cayenne

shrimp, butter, olive oil, worcestershire sauce, tabasco sauce, ground black pepper, kosher salt, lemon juice, chopped fresh basil

shrimp, butter, a-1 steak sauce, dry white wine, dried basil, tarragon, celery salt, garlic, minced, salt, pepper

orange zest, grated, fresh orange juice, sugar, vanilla, triple sec, eggs, half-and-half, italian bread, diagonally sliced, 1 1/2-inch thick, unsalted butter, melted, unsalted butter, orange marmalade, triple sec, maple syrup

unpeeled medium shrimp, butter or 2 tbsp margarine, shallots, chopped, garlic cloves, minced, chicken broth, bourbon, half-and-half cream, cayenne pepper, salt, hot cooked fettuccine, shredded fresh parmesan cheese

raw shrimp, butter, chopped onion, dried red pepper, ground cardamom, ground cumin, lime , juice of, sour cream, plain yogurt, fresh coriander, chopped, salt & pepper

shrimp, butter, garlic cloves, minced (more if you really love garlic), bay leaves, salt, dried oregano, pepper, lemon , juice of, red pepper flakes (more if you like it spicy), linguine

shrimp, butter, italian salad dressing mix, hot cooked pasta (thin spaghetti)

uncooked peeled and deveined shrimp, butter, chopped green onions, olive oil, minced garlic cloves, lemon juice, fresh parsley, fresh cilantro or 1 tsp dried cilantro, dried basil, grated lemon peel, red pepper flakes

shrimp, butter, melted, dry sherry, garlic cloves, minced, chopped fresh parsley, chopped fresh chives, ground nutmeg (just a pinch), salt , to taste, cayenne pepper , to taste, dry breadcrumbs

shrimp, butter, olive oil, garlic cloves, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, cooked fettuccine

shrimp, butter or 1/2 cup margarine, minced garlic cloves, lemon juice, salt and pepper, parsley, chopped

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

shrimp, butter, fresh ginger, chopped garlic, curry paste, tamarind paste, coco lopez (this is a coconut liquer that you can get in the liquor store), brown sugar

flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives

shrimp, butter, garlic clove, crushed, green onions, chopped, lemon, hidden valley ranch dressing mix, sesame oil, kimlan soy sauce, honey

raw shrimp, butter, shallots, finely chopped, tomato paste, paprika, dry white wine, whipping cream, pepper, chopped fresh parsley, chopped fresh chives