292701 poached shrimp butter lettuce orange Recipes

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons

lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

butter, softened, cream cheese, softened, shrimp, drained, chopped onion, lemon juice, garlic salt, mayonnaise

shrimp (deveined, drained & finely chopped ), butter (1 stick) or 1/2 cup margarine (1 stick), cream cheese, chili sauce, lemon juice (more as desired), onion (finely chopped ), celery rib (finely chopped )

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

butter, softened, cream cheese, softened, mayonnaise, onion, grated, salt , pepper, garlic to taste, deveined shrimp, drained, juice of 1 lemon, chopped chives for garnish

minced shallots, diced carrot, uncooked long-grain rice, water, chopped fresh thyme, salt, frozen green peas, thawed, shrimp butter, cut into small pieces

shrimp, butter, flour, paprika, salt, white pepper, milk, cream, sherry wine

shrimp (you can use 2 lbs. of frozen if you have to), butter, shallots, chopped, garlic cloves, minced, chicken broth, bourbon, half-and-half, ground red pepper, hot cooked fettuccine, shredded parmesan cheese (optional)

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

chicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

butter, at room temperature, sherry, lemon zest, house seasoning , recipe follows, cayenne pepper, cream cheese, softened, chopped onion, shrimp, shelled, deveined, and cooked, paprika, for garnish

shrimp cooled, peeled, & deveined, onions minced, lea & perrins, butter, mayonnaise, garlic minced, lemon juice

shrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )