Directions:
- Melt butter in a medium saucepan over medium heat. Add shrimp shells to pan, and cook for 15 minutes, stirring frequently.
- Strain butter mixture through a fine mesh sieve over a bowl, reserving butter. Discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.94 Kcal (1126 kJ) | ||
| Calories from fat | 243.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 24% | |
| Sodium | 246.15mg | 10% | |
| Potassium | 24.25mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 541.8 Kcal (2268 kJ) | ||
| Calories from fat | 489.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.44g | 42% | |
|---|---|---|---|
| Cholesterol | 147.75mg | 24% | |
| Sodium | 495.9mg | 10% | |
| Potassium | 48.84mg | 1% | |
| Total Carbs | 11.99g | 2% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4g | 4% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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