Directions:
- Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Garnish with paprika. Serve on crackers as an appetizer.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.13 Kcal (1809 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 202.42mg | 67% | |
| Sodium | 437.58mg | 18% | |
| Potassium | 285.35mg | 6% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.73 Kcal (1184 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 46% | |
|---|---|---|---|
| Cholesterol | 132.44mg | 67% | |
| Sodium | 286.29mg | 18% | |
| Potassium | 186.69mg | 6% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 16.28g | 50% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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