297628 poached salmon with shrimp and crab cheese sauce Recipes

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

salmon fillets, garlic clove, chopped, lime juice, fresh, salt, black pepper, butter, melted, lime zest, finely grated, cilantro, chopped

salmon fillets, center-cut (about 1 inch thick, with skin), lime zest, fresh finely grated, garlic clove, chopped (use 1 large clove), fresh lime juice, salt, black pepper, unsalted butter, melted

cream cheese, shrimp seafood cocktail sauce (from the deli department)

salmon fillets, 1 1/2-inches thick, extra virgin olive oil, kosher salt (coarse ), fresh ground black pepper, mayonnaise, sour cream, fresh parsley leaves, minced, dijon-style mustard, fresh dill weed, minced, fresh lemon juice, salt & freshly ground black pepper

shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice

shrimp in shells, sake or dry sherry, cornstarch, soy sauce, rice vinegar, minced fresh ginger, salad oil, minced garlic, kosher or other coarse salt, fresh basil leaves

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

shrimp , clean and devined, garlic cloves, peeled and minced, olive oil, vegetable broth, tomatoes, sliced, onion, chopped, capsicum, chopped, dried basil, dried tarragon, dried oregano, pepper, chili, pasta, cooked

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

shrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 22 crackers), paprika, salt, white pepper, cocktail sauce, lemon wedges

salmon fillets, extra virgin olive oil, kosher salt, fresh ground black pepper, hummus, fresh lemon juice

salmon, orange juice, dijon mustard, grated fresh ginger, honey

salmon, jumbo egg, crushed pineapple (mandarin oranges are also very good), seasoned bread crumbs, salt, white pepper, old bay seasoning, apricot preserves (i recommend smuckers)

salmon fillets, pepper, salt, plain fat-free yogurt, light mayonnaise, chopped onion, capers, salt, lemon wedges

salmon fillet, olive oil, sm onion fine chop, fresh parsley minced, panko crumbs, mayo, lemon juice, egg whites lightly beat

shrimp, peeled and deveined, tequila, lime juice (freshly squeezed ), olive oil, fresh jalapeno, minced, garlic cloves, minced, ground cumin