Summer Salmon Cakes With Apricot Sauce Recipe

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Ingredients:

Serving

7 oz salmon
1 jumbo egg
1/3 cup crushed pineapple (mandarin oranges are also very good)
3 tbsp seasoned bread crumbs
1/2 tsp salt
1/2 tsp white pepper
1 tsp old bay seasoning
8 oz apricot preserves (i recommend smuckers)

Directions:

Mix all ingredients in a large bowl. be careful to fold in salomn. Do not over work as your cakes will be dry! Divide salmon into mini flat cakes like small cookies and place them to the side. Heat a large nonstick skillet with olive oil to coat.(repeat this after each batch) Place cakes in pan about an inch apart and cook on each side until golden brown. Remove from heat. let rest for 2 minute Warm preserves in microwave for 30sec and drizzle over cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.41 Kcal (1254 kJ)
Calories from fat	30.47 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	63.78mg	21%
Sodium	418.95mg	17%
Potassium	232.85mg	5%
Total Carbs	55.76g	19%
Sugars	47.79g	191%
Dietary Fiber	0.54g	2%
Protein	12.82g	26%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	25mg	2%

Amount Per 100 g
Calories	215.35 Kcal (902 kJ)
Calories from fat	21.91 Kcal
		% Daily Value*
Total Fat	2.43g	5%
Cholesterol	45.88mg	21%
Sodium	301.33mg	17%
Potassium	167.48mg	5%
Total Carbs	40.11g	19%
Sugars	34.37g	191%
Dietary Fiber	0.39g	2%
Protein	9.22g	26%
Vitamin C	1.1mg	3%
Iron	0.4mg	3%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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