Directions:
- Whisk together sauce ingredients.
- Heat sauce in a large skillet over medium-high heat until simmering.
- Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.83 Kcal (1816 kJ) | ||
| Calories from fat | 257.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1305.47mg | 54% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.67 Kcal (1221 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 44% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 22% | |
| Sodium | 877.67mg | 54% | |
| Potassium | 81.06mg | 3% | |
| Total Carbs | 23.44g | 12% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.2g | 18% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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