28491 poached riesling syrup Recipes

butter, whole chickens, quartered, kosher salt, fresh ground pepper, shallot, minced, cognac, dry riesling wine, white mushrooms, sliced 1/4 inch thick, all-purpose flour, heavy cream

boneless skinless chicken breasts (about 2 breasts), egg white, flour, olive oil, chicken broth, onion, chopped, mushroom, chopped, carrot, chopped, riesling wine, pepper, parsley, basil, rosemary

chopped apricots , pits discarded, sugar, no sugar added orange spread , riesling (or gewurztraminer), lemon juice

white pearl onions, peeled, vegetable oil, white button mushrooms, quartered, leek, white part only, split , cut into 1/2-inch slices, and rinsed well, salt, riesling wine, chicken stock, heavy cream, whole chickens, each cut into 6 pieces (3 lbs each), fresh ground black pepper , plus more to taste, chopped flat leaf parsley, thyme, leaves only

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine

unsalted butter, olive oil, whole chicken breast, halved, shallot, minced, garlic clove, minced, all-purpose flour, riesling wine, chicken broth, fresh lemon juice, dried thyme, crumbled, green seedless grape , halved crosswise (about 3/4 cups)

all-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey

flour, paprika, salt, fresh ground pepper, boneless chicken breast halves, butter or 2 tbsp olive oil, cremini mushrooms, sliced, riesling wine or 1 cup other good white wine, whipping cream

water, riesling wine, sugar, ripe pears, peeled, seeded and cut into quarters, limoncello, lemon zest (optional) or lemon slice, to garnish (optional), mint sprig, to garnish (optional)

trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika

bone-in smoked ham, skin removed and fat scored in a crosshatch pattern, water, riesling wine, preferably off-dry, red apples, cored and skin peeled in stripes (such as paula red or empire halved), unsalted butter, scallions, coarsely chopped, hot paprika, calvados, salt

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

bacon lardons, leek, finely sliced, skinless chicken thighs or 2 3/4 lb thigh fillets, bay leaves, oyster mushrooms torn into strips (4 cups), riesling, salt and freshly ground black pepper, freshly chopped dill leaves, buttered noodles , optional

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

spiny lobsters, salt and freshly ground black pepper, olive oil, sliced pancetta, sliced chanterelles, diced shallots, riesling, chicken stock, cream, butter, lemon juice , to taste, chopped parsley leaves, suggestion: braised greens

chicken thighs, kosher salt, black pepper, olive oil, pancetta or bacon, diced, pearl onions, peeled , or 1 large yellow onion, roughly chopped, button mushrooms, stems removed and caps quartered, endives, ends trimmed and halved lengthwise, riesling wine

pitted sweet cherries (about 1 1/2 lb), sugar, water, egg yolks, riesling or other slightly sweet white wine

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves