Lemon Ricotta Tart Recipe

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Lemon Ricotta Tart
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Ingredients
7
Count
Nutrition
222
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a food processor, pulse vanilla wafers until finely ground, to yield 2 cups.
  3. Transfer to a meduim bowl.
  4. Add melted butter, using your hands to combine.
  5. Press crumb midture into bottom and up sides of a 9-inch tart pan with a removable bottom.
  6. Place pan on a baking sheet.Bake crust until lightly browned, 10-12 minues.
  7. Remove from oven.
  8. In a fod processor, blend ricotta, cream cheese, eggs, sugar, lemon zest, and juice until smooth.
  9. Pour into crust.
  10. Bake until filling is set and browned in spots, 30-35 minutes.
  11. Remove from over.
  12. Cool completely before serving.
  13. Tart is best eated the day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.8 Kcal (929 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 100.76mg 34%
Sodium 70.74mg 3%
Potassium 90.37mg 2%
Total Carbs 7.32g 2%
Sugars 5.02g 20%
Protein 8.5g 17%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 223.99 Kcal (938 kJ)
Calories from fat 162.44 Kcal
% Daily Value*
Total Fat 18.05g 27%
Cholesterol 101.76mg 34%
Sodium 71.44mg 3%
Potassium 91.27mg 2%
Total Carbs 7.39g 2%
Sugars 5.07g 20%
Protein 8.58g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 138.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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