23534 peach ricotta tart Recipes
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all-purpose flour, butter, softened, sour cream and7 Moreall-purpose flour, butter, softened, sour cream, peaches, peeled and sliced (or 1 28 oz can plus 1 16 oz can sliced peaches in light syrup, well drained), egg yolks, sour cream, sugar, all-purpose flour, peach preserves, frozen lemonade concentrate26 min, 10 ingredients
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all-purpose flour, baking powder, baking soda, salt and7 Moreall-purpose flour, baking powder, baking soda, salt, brown sugar , packed, ricotta cheese (the creamy kind sold in a tub), canola oil, eggs, pure vanilla extract, peach slices, well drained (fresh peaches can also be used, see instructions for details), turbinado sugar (approximate measure)50 min, 11 ingredients
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all-purpose flour, sugar, salt and19 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)1 hour , 22 ingredients
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Peach Custard Tartland o lakes butter, softened, sugar, all-purpose flour and7 Moreland o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds1 hour , 10 ingredients
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Peach Melba Tartripe peaches, peeled and sliced and10 Moreripe peaches, peeled and sliced, sugar (the riper the fruit, the less necessary), ascorbic acid, flour , plus, flour, heavy cream, egg, nutmeg, vanilla extract, fresh raspberry, decorator sugar1 hour 20 min, 11 ingredients
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Peach Passion Tartsflour, low-fat margarine (cold ), water to bind, cream and1 Moreflour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit20 min, 5 ingredients
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Peach Melba Tartgingersnaps, crushed, butter, melted and9 Moregingersnaps, crushed, butter, melted, frozen sliced peaches, thawed, sugar, unflavored gelatin, boiling water, frozen raspberries, thawed, minced peeled fresh ginger, fresh lime juice, sugar, frozen fat-free whipped topping, thawed37 min, 12 ingredients
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Peach-Caramel Tartssugar, whipping cream, pecan halves, grated lemon peel and2 Moresugar, whipping cream, pecan halves, grated lemon peel, ripe peaches, vanilla ice cream or sweetened whipped cream (optional)6 ingredients
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Ricotta Tart: Torta di Ricottasugar, unsalted butter, egg, milk or water, baking powder and9 Moresugar, unsalted butter, egg, milk or water, baking powder, salt, flour, ricotta, sugar, eggs, vanilla extract, egg, salt, water1 hour 30 min, 14 ingredients
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Peach Pear Tart (Sandra Lee)sheet frozen puff pastry, egg, lightly beaten, water and10 Moresheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl40 min, 13 ingredients
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Ricotta Tart With Dried Fruit Compoteall-purpose flour, sugar, salt and19 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries1 hour 30 min, 22 ingredients
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