Directions:
- In a large bowl, beat eggs.
- Add the cheeses, salsa, salt and pepper; mix well.
- Roll out pastry crust into a 12 circle on a foil lined baking sheet.
- Spread with cheese mixture to within 1 of edge.
- Fold edge of pastry over outer edge of filling.
- Bake at 400 degrees for 22-26 minutes or until golden brown. Let stand for 5 minutes before cuttinginto wedges. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.56 Kcal (3436 kJ) | ||
| Calories from fat | 384.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 130.57mg | 44% | |
| Sodium | 1208.99mg | 50% | |
| Potassium | 493.51mg | 11% | |
| Total Carbs | 91.26g | 30% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 213.11 Kcal (892 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 66% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 44% | |
| Sodium | 313.99mg | 50% | |
| Potassium | 128.17mg | 11% | |
| Total Carbs | 23.7g | 30% | |
| Sugars | 4.27g | 66% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 5.76g | 44% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 19% | |
| Calcium | 106.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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