24020 poached fillet steak celeriac jamie Recipes

root vegetables (celeriac, potatoes, *swede, parsnips, carrots, jerusalem artichokes), salt & freshly ground black pepper, to taste, extra virgin olive oil or butter

lean ground beef, sweet onions , preferably vidalia onion, steak seasoning (recommended : montreal), steak seasoning sauce (recommended : dale s steak seasoning sauce), cheese, preferably american , swiss, or sharp cheddar, sheet frozen puff pastry dough, egg yolk

dice peeled celeriac (celery root; from about 1 18-oz celeriac), russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups), whipping cream, butter

salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers

extra-virgin olive oil, chopped red onion, grape tomatoes, chopped, chopped grilled eggplant, chopped roasted red bell pepper, roasted fingerling potatoes, coarsely chopped, grilled chili-espresso rubbed steak, chopped, salt, freshly ground black pepper, divided, sherry vinegar, eggs, chopped fresh parsley

butter, garlic, minced, shallot, minced, onion, chopped, celeriac (celery roots), peeled and cubed, carrot, chopped, stalks celery, chopped, potato, peeled and cubed, vegetable broth, crushed black peppercorns, dried tarragon, crumbled dried sage, dried thyme leaves, dried parsley, pears - peeled, cored, and chopped, heavy cream (optional), salt and ground black pepper to taste

dry white wine, water, salmon fillets, cut into 4 pieces, butter, softened, dried parsley, chopped garlic, salt and pepper to taste

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

salmon fillets (6oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, bay leaves (turkish or, 1/2 of a california bay leaf), dry white wine, lemon , juice of, parsley, salt , to taste

olive oil, onion, finely chopped, button mushrooms, thinly sliced, celeriac, peeled and coarsely grated (about 675g), chopped fresh flat-leaf parsley, plus extra to garnish, butter, salt & freshly ground black pepper, egg, poached to serve

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

good handful thyme, leaves left on stalks, cumin seeds, handful fresh oregano, garlic, skin left on, maldon sea salt, extra-virgin olive oil, lemon , zested and chopped, sirloin steaks

water, whole leek, washed, greens chopped and white bulb sliced, pickling spices, salt, perch fillets, fresh (about 1 lb) or 4 pieces perch fillets, frozen and thawed (about 1 lb), butter or 2 tbsp margarine, white flour, dill weed, white pepper, sour cream

onion, finely chopped, red chile, finely chopped (i leave half the seeds in but you can remove them all if you prefer), garlic, finely chopped, olive oil, cumin, celeriac, peeled,trimmed and cut into cubes, chicken broth, water, fresh coriander, chopped, whole milk, salt & freshly ground black pepper