5 poached fillet trout Recipes

baking potato, washed, olive oil, red onion, chopped, scallions, sliced, corn kernels (fresh preferably, or frozen ), smoked trout fillets (about 12 oz total ), fresh ground black pepper, fresh parsley, chopped, eggs, poached

thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout), pickled capers (can be found in grocery store located in same aisle as pickles), chopped dill weed (use fresh or frozen but not dried ), sliced onion, lemon juice or 1/2 fresh lemon, peeled and sliced, salt and pepper

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

fish stock or 1 1/4 cups chicken stock, kosher salt, couscous, diced blanched mixed vegetables (such as carrots, celery, zucchini, scallions, yellows squash, and red pepper), egg, mixed chopped tarragon or 1/4 cup dill or 1/4 cup fresh parsley leaves, lemon juice , to taste