Poached Salmon Spinach Salad Recipe

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Poached Salmon Spinach Salad
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Ingredients:

Directions:

  1. In a skillet, heat 1 tablespoon of the oil over medium heat.
  2. When hot, saute the spinach for 1 1/2 minutes. Mix in the salt & pepper and divide among 4 plates.
  3. Heat the remaining tablespoon of oil in the skillet.
  4. Saute the onion and tomatoes over medium heat until the onion is tender, about 5 - 6 minutes.
  5. Arrange the salmon on the spinach and top with the tomatoes and onion. Garnish with parsley, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.7 Kcal (501 kJ)
Calories from fat 82.57 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 6.52mg 2%
Sodium 205.08mg 9%
Potassium 499.2mg 11%
Total Carbs 5.1g 2%
Sugars 1.41g 6%
Dietary Fiber 1.86g 7%
Protein 5.29g 11%
Vitamin C 23.9mg 40%
Iron 1.8mg 10%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 87.35 Kcal (366 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 14%
Cholesterol 4.76mg 2%
Sodium 149.66mg 9%
Potassium 364.3mg 11%
Total Carbs 3.72g 2%
Sugars 1.03g 6%
Dietary Fiber 1.36g 7%
Protein 3.86g 11%
Vitamin C 17.4mg 40%
Iron 1.3mg 10%
Calcium 47.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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