Brussel Sprouts With Beer Recipe

Posted by
Rate It!
Brussel Sprouts With Beer
Add your photo!



  1. Trim brussel sprouts of limp leaves, then cut an x in the base of each stalk.
  2. Bring a large pan of water to a boil, add sprouts and back back to a boil.
  3. Boil 1 minute, then drain and run cold water over until cool.
  4. Cut sprouts in half.
  5. In separate skillet, saute Bacon 3 minutes.
  6. Add garlic and saute til Bacon is crisp.
  7. Add sprouts and saute til warmed through.
  8. Pour in beer and bring to a boil.
  9. Simmer till sprouts are crisp-tender, about 3 minutes.
  10. Season with salt and pepper.
  11. Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.
  12. Or leave in skillet and reheat in it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.43 Kcal (1932 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 37.42mg 12%
Sodium 491.61mg 20%
Potassium 1904.44mg 41%
Total Carbs 44.75g 15%
Sugars 9.1g 36%
Dietary Fiber 18.2g 73%
Protein 21.16g 42%
Vitamin C 386.4mg 644%
Iron 4.6mg 26%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 80.59 Kcal (337 kJ)
Calories from fat 35.7 Kcal
% Daily Value*
Total Fat 3.97g 35%
Cholesterol 6.54mg 12%
Sodium 85.86mg 20%
Potassium 332.62mg 41%
Total Carbs 7.82g 15%
Sugars 1.59g 36%
Dietary Fiber 3.18g 73%
Protein 3.7g 42%
Vitamin C 67.5mg 644%
Iron 0.8mg 26%
Calcium 35.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top