321094 poached eggs artichoke bottoms white truffle mushrooms Recipes

white button mushrooms, capsicums (cut into medium squares), onions (cut into medium squares), ginger-garlic paste, dhaniya powder, jeera powder, amchur or 1/2 tsp mango powder, haldi powder, red chili powder, garam masala powder, salt, butter

eggs, milk, parmesan cheese, shiitake mushrooms, olive oil, salt , pepper, scallion , chives (optional)

egg beaters egg substitute, onion, frozen spinach, mushroom, fat-free cheddar cheese

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

white chocolate, chopped, all-purpose flour, white sugar, baking powder, salt, heavy cream, eggs, almond extract, white chocolate, chopped, sugar, butter, softened, water, almond extract

egg yolks, whole egg, granulated sugar, white chocolate, chopped coarsely, whipping cream, half-and-half, vanilla, ground nutmeg, granulated sugar , for caramelized topping,approx

eggs, egg yolks, dry white wine, salt, unsalted butter, melted, lemon juice, freshly squeezed, tabasco, applewood-smoked bacon , halved crosswise, baby arugula, distilled white vinegar, english muffins, split and toasted

eggs, evaporated milk, white sugar, all-purpose flour, butter, vanilla extract

peppercorn, cider vinegar, cold water, egg yolks, clarified butter, warm (or melted butter), fresh squeezed lemon juice, cayenne, butter, flour, milk, drops tabasco sauce, salt, bay leaf, fresh spinach, cooked, well-drained and finely chopped, new orleans-style bechamel sauce, fresh ground black pepper, salt, artichoke bottoms , from a can, poached eggs

canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt

eggs, basil, fresh, chopped, sliced mushrooms, salt, pepper, black, fresh ground, olive oil , extra virgin, tomato, diced, spinach, fresh, baby, chopped, shallots, fresh, minced, garlic, finely minced, feta cheese, crumbled

eggs, potato, grated, carrot, grated, mushrooms, chopped, green onions, chopped, cheddar cheese, butter, milk

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

eggs, few times between-fingers salt, sour cream with a high fat content, white cow cheese, baking powder, sunflower oil, oil, corn flour, corn flour

unsalted butter, flour, milk, hot pepper sauce, salt, ground nutmeg, fresh spinach, stems trimmed, unsalted butter, green onions, finely chopped, salt, ground pepper, egg yolks, room temperature, lemon, juiced, worcestershire sauce, ground red pepper (to taste), unsalted butter, melted, dry white wine or 2 tbsp dry vermouth, salt, cooked artichoke bottoms (fresh or canned ), poached eggs, see note

chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish

fresh spinach, cleaned, whipping cream, salt, artichoke bottoms, heated and drained, poached eggs