11213 poached court bouillon aioli Recipes

  • Court Bouillon
    leek (white and pale green parts only) and
    9 More
    leek (white and pale green parts only), a 3-inch piece carrot, a 3-inch piece celery rib, garlic cloves, cold water, red-wine vinegar, fresh thyme sprig, bay leaves (not the stronger california variety), white peppercorns, fine sea salt
    10 ingredients
  • Poached Eggs and Asparagus
    eggs, cube chicken bouillon (optional) and
    5 More
    eggs, cube chicken bouillon (optional), fresh asparagus, trimmed, whole wheat bread, cheddar cheese, butter, salt and pepper to taste
    20 min, 7 ingredients
  • Mini Crab Cakes With Lemon-dill Aioli
    aioli, mayonnaise, shredded lemon peel, lemon juice and
    12 More
    aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained
    14 min, 16 ingredients
  • Grilled Trout with Garden Zukes and Herb Aioli
    aioli or mayonnaise, chopped fresh flat-leaf parsley and
    7 More
    aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper
    19 min, 9 ingredients
  • Court Bouillon for Poaching Fish Court Bouillon for Poaching Fish
    onion, peeled and chopped and
    29 More
    onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste
    30 ingredients
  • Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell) Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)
    white wine, coriander seeds, kosher salt and
    6 More
    white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster
    25 min, 9 ingredients
  • Poached Salmon Salad With Saffron Aioli Poached Salmon Salad With Saffron Aioli
    salmon fillets (skin off and bones removed ) and
    14 More
    salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper
    1 hour 15 min, 15 ingredients
  • Court Bouillon Court Bouillon
    head and bones of 1 fish, cold water, carrot, onion and
    5 More
    head and bones of 1 fish, cold water, carrot, onion, fresh parsley, lemon juice, bay leaf, peppercorns, salt
    9 ingredients
  • Court Bouillon Of Redfish Court Bouillon Of Redfish
    vegetable oil, all-purpose flour, green peppers, chopped and
    16 More
    vegetable oil, all-purpose flour, green peppers, chopped, onions, chopped, stalks celery, chopped, garlic, minced, tomatoes, undrained, fish stock (page 132) or water, bay leaves, crushed, garlic, minced, chopped fresh parsley, salt, red pepper, ground allspice, lemon, redfish fillets, cut into bite-size pieces, hot cooked rice, chopped green onion, lemon wedges
    19 ingredients
  • Poached Salmon Poached Salmon
    onions, quartered and
    14 More
    onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli
    15 ingredients
  • Poached Meatballs With Lemon Sauce Poached Meatballs With Lemon Sauce
    beef bouillon cubes, crushed, egg, cornstarch, water and
    4 More
    beef bouillon cubes, crushed, egg, cornstarch, water, rye breadcrumbs, lemon juice, cold water, ground beef
    30 min, 8 ingredients
  • Poached Salmon With Cucumber-Dill Sauce Poached Salmon With Cucumber-Dill Sauce
    chablis (or dry white wine), water and
    13 More
    chablis (or dry white wine), water, chicken bouillon granule, peppercorns, fresh dill, bay leaves, celery rib, chopped, lemon, sliced, salmon fillets, 1/2-inch thick, cucumber, peeled, seeded, finely chopped, nonfat sour cream, plain fat-free yogurt, fresh dill, chopped, dijon mustard, fresh dill sprig (optional)
    20 min, 15 ingredients
  • Poached Salmon and Tomato Stew Poached Salmon and Tomato Stew
    olive oil, salmon steak (filleted ), chopped tomatoes and
    9 More
    olive oil, salmon steak (filleted ), chopped tomatoes, thickly sliced onion, chopped fresh parsley (i have used 1/2 cilantro), salt, pepper, broccoli floret (large), baby spinach (small), boiling water (or more ), vegetable bouillon cube, bay leaf
    40 min, 12 ingredients
  • Poached Meatballs in Lemon Sauce Poached Meatballs in Lemon Sauce
    seasoned bread crumbs, egg, beaten, salt and
    8 More
    seasoned bread crumbs, egg, beaten, salt, grated lemon peel, ground beef, water, divided, beef bouillon granules, cornstarch, lemon juice, egg yolks, cooked rice
    15 min, 11 ingredients
  • Poached Halibut Poached Halibut
    halibut or cod fillets (1-1/2 lb) and
    15 More
    halibut or cod fillets (1-1/2 lb), chicken bouillon granules, water, lemon juice, minced fresh parsley, minced chives, salt, whole peppercorns, bay leaf, lemon, sliced, butter, garlic clove, minced, white wine or chicken broth, lemon juice, dried thyme and salt
    15 min, 16 ingredients
  • Fix Broken Aioli, Hollandaise, Bernaise or Other Sauce Fix Broken Aioli, Hollandaise, Bernaise or Other Sauce
    aioli , sauce (or hollandaise or bearnaise broken) and
    1 More
    aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)
    5 min, 2 ingredients
  • Aioli Aioli
    fresh garlic cloves, peeled and chopped. (if they ve star... and
    6 More
    fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper
    15 min, 7 ingredients
  • Poached Salmon Spinach Salad Poached Salmon Spinach Salad
    extra virgin olive oil, fresh spinach, cleaned, salt and
    5 More
    extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)
    10 min, 8 ingredients




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