68 poached chicken cheese Recipes

plain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese

maseca amarilla corn masa flour, water, salt, refried beans, poblano chile strips or bell peppers if you want it to be less picante., sour cream, cream cheese, corn kernels, chicken bouillon, sliced onion, eggs, oil for frying

chicken broth, yellow onion, diced, carrots, peeled and diced, stalks celery, diced, bell pepper, seeded and diced, potato, peeled and diced, tomato paste, bay leaf, garlic, peeled and chopped, dried mexican oregano, salt, ground white pepper, zucchini, diced, tomatoes, diced, boneless skinless chicken breasts, poached and shredded, corn tortillas, vegetable oil, shredded monterey jack cheese, avocados, fresh cilantro stem

boneless skinless chicken breast (poached and shredded or parmesan chicken cut up into strips), frozen corn (cooked in microwave), cheddar cheese, lettuce, salsa (to taste), taco seasoning mix, drained kidney bean (or your favorite ), crushed tortilla chips, tomato, chopped, ranch dressing (optional)

chablis (or other dry white wine), dried porcini mushrooms, chicken broth, onions, chopped, garlic clove, minced, olive oil, arborio rice, uncooked, shredded smoked chicken (i prefer the smoked !) or 2 cups shredded poached chicken (i prefer the smoked!), sun-dried tomatoes , oil-packed, drained and chopped, salt, pepper, freshly ground, freshly grated parmesan cheese

carrots, diced, celery, diced, onions, chopped, garlic powder, pepper, corn oil, chicken broth, diced tomatoes, rotel tomatoes & chilies, taco seasoning (1 packet), corn tortillas, broken into small pieces, chicken, diced and poached, milk, monterey jack cheese, shredded

eggs, milled flax, chicken breast, poached, onion chopped, brocolli florets, mushrooms, chopped walnuts, olive oil, dried tarragon, salt, pepper, crumbled goat cheese

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

egg yolk, water, dijon mustard, minced garlic, salt, fresh coarse ground black pepper, dry mustard, dried oregano, granulated sugar, red wine vinegar, lemon juice, grated parmesan cheese (optional), olive oil, cooked chickpeas, lightly chopped, head iceberg lettuce, chopped into 1/4- to 1/2-inch pieces, fresh basil leaf, chopped, coarsely grated mozzarella cheese, diced poached chicken breasts, dry wine salami, diced, tomatoes, diced, divided, grated provolone cheese, divided, green onions, thinly sliced, divided, lettuce leaves

ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese

butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

diced ham, carrot, peeled and cut into small dice, leek, white and light green parts only , thinly sliced into half-moons and rinsed well, sliced green onion, butter, distilled white vinegar, eggs, reduced-sodium chicken broth, pepper, tiny pasta , such as farfalline or 1/2 cup orzo pasta, diagonally sliced sugar snap peas, grated parmesan cheese, chopped fresh tarragon leaves

water, dry white wine or 1 cup chicken broth, onion, sliced, stalk celery, chopped (with leaves ), salt, dried thyme leaves, dried tarragon leaves, peppercorns, parsley, bay leaf, salmon steaks, 1 inch thick (about 2 lb), parsley sprig, curd cottage cheese, lemon juice, milk, dried basil leaves, salt, pepper, drops red pepper sauce

oil, onions, diced tomatoes, chopped green chilies, chicken broth, salt, sugar, black pepper, eggs, monterey jack cheese

corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)