17603 poached celeriac puree Recipes

cooked peeled & diced celeriac, salt and pepper, dry mustard, white wine vinegar, caraway seeds, english cucumber, washed unpeeled & sliced (long cuke), sour cream (use lite if you wish and adjust the amount to suit your taste), lettuce leaf (optional), red pepper (optional), green sweet pepper (optional)

salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

vegetable oil, onions, finely chopped, garlic, minced, ginger, minced, ground coriander, cumin seed, black pepper, red lentil, rinsed, chopped tomatoes, vegetable stock, coconut milk, salt, chili flakes, eggs, poached

low sodium chicken broth, water, celeriac, peeled, cored , and cut into pieces (celery root), yukon gold potato, peeled and cut into 1 inch pieces, granny smith apple, peeled, cored , and cut into 1 inch pieces, shallot, coarsely chopped, dried bay leaf, coarse salt, unsalted butter, blue cheese , such as buttermilk blue, danish blue (about 2 tbsp) or 3/4 oz roquefort cheese, plus more for crumbling on top

vegetable oil, onions, diced, soft thyme leaves, bay leaf, garlic clove, finely diced, floury potato, peeled and cut into 1/2in cubes, celeriac, peeled and cut into 1/2in cubes, lemon juice, salt & freshly ground black pepper, chicken stock or 1 3/4 pints vegetable stock, heavy cream, snipped chives or celery leaves, to garnish

celeriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs

waxy potatoes, celeriac, sliced, garlic clove, finely sliced, butter, for greasing, chicken stock, creme fraiche, mustard, seeded, dijon mustard, black pepper

onions, mascarpone cheese, double cream, handful sage, garlic cloves, parmesan cheese, chili, celeriac, butternut squash, fontina

celeriac , bulb, olive oil, lemon juice, herbs (minced ), garlic cloves (minced ), hot sauce, salt and pepper

unsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)

potatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs

celeriac (celery roots), salt, eggs, separated, pepper, paprika, cream

extra virgin olive oil, onion, thinly sliced, garlic clove, crushed, celeriac (about 600 g), peeled and grated, boiling water, vegetable stock cube, crumbled, baby spinach leaves, grated nutmeg, salt and pepper, plain low-fat yogurt, fresh chive lengths to garnish

whole garlic heads, salt, divided, pepper, divided, low-fat sour cream, low-salt chicken broth, white wine vinegar, dijon mustard, sugar, shredded peeled celeriac (about 1 1/2 lb), minced fresh chives

vanilla bean or 1/2 tsp pure vanilla extract, white grape juice, star anise pod, cinnamon stick, zest of 1/2 large orange, frozen strawberries, thawed and drained, frozen mango, thawed and drained, frozen peaches, thawed and drained, crushed ice

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)