Celeriac Vichyssoise (Chilled Celery Soup) Recipe

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Celeriac Vichyssoise (Chilled Celery Soup)

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Ingredients:

Serving

2 tbsp vegetable oil
2 onions, diced
1 tsp soft thyme leaves
1 bay leaf
1 garlic clove, finely diced
1 lb floury potato, peeled and cut into 1/2in cubes
1 lb celeriac, peeled and cut into 1/2in cubes
1 tbsp lemon juice
salt & freshly ground black pepper
1 3/4 pints chicken stock
1 1/4 cups heavy cream
snipped chives or celery leaves, to garnish

Directions:

Heat the oil in a saucepan over a low heat, add the onions, thyme, bay leaf and garlic and cook slowly for 2-3 minutes, until soft but not brown.
Add the potatoes, celeriac and lemon juice to the pan and stir to combine. Season with salt and pepper. Add the stock and bring to the boil, then reduce the heat and simmer for 30 minutes.
Fill a food processor half full with the soup ingredients and puree until smooth. Pass through a fine sieve into a saucepan. Repeat until all of the soup has been processed.
Pour the soup into a large serving bowl and season to taste. Leave to cool, then chill in the refrigerator for at least 1 hour.
Stir in the double cream just before serving, and garnish with chives or celery leaves.
For Vegetarian do not use the Chicken broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.65 Kcal (936 kJ)
Calories from fat	136.74 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	38.45mg	13%
Sodium	286.87mg	12%
Potassium	451.59mg	10%
Total Carbs	16.85g	6%
Sugars	5.86g	23%
Dietary Fiber	2.28g	9%
Protein	6.62g	13%
Vitamin C	10.2mg	17%
Iron	0.8mg	4%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	78.48 Kcal (329 kJ)
Calories from fat	47.98 Kcal
		% Daily Value*
Total Fat	5.33g	23%
Cholesterol	13.49mg	13%
Sodium	100.66mg	12%
Potassium	158.47mg	10%
Total Carbs	5.91g	6%
Sugars	2.06g	23%
Dietary Fiber	0.8g	9%
Protein	2.32g	13%
Vitamin C	3.6mg	17%
Iron	0.3mg	4%
Calcium	22.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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