230 po po Recipes

Japanese eggplants, half peeled (striped ), Red onions, sliced 1/2 inch thick, Zucchini, sliced 1/4 inch thick, Bell peppers (red or green ), Vegetable oil, Rice wine vinegar, Salt, Pepper, Fresh rosemary, chopped, Garlic, chopped, Roasted garlic, Mayonnaise, Salt, Pepper, French rolls (or po boy loaves), Fontina cheese, Sliced tomato, Lettuce , cut into thin strips

Mayonnaise, Horseradish, Pickled relish, Salt, White pepper, Garlic powder, Paprika, Lemon juice, Shrimp , per sandwich, Oil (for frying, enough to cover shrimp), All-purpose flour, Egg, Milk, Salt, Pepper, Cayenne pepper, Onion powder, Garlic powder, Paprika

French bread baguettes, Remoulade sauce, Shredded lettuce, Fried green tomatoes, Cooked bacon, Avocado slices

Reduced-fat mayonnaise, Sweet pickle relish, Chopped shallots, Capers, chopped, Hot pepper sauce (such as tabasco), Peeled and deveined large shrimp, Salt-free cajun seasoning, Olive oil, Hoagie rolls, Shredded romaine lettuce, Tomato slices, Red onion slices

Raw pork belly, Vegetable oil, Light soy sauce, Dark soy sauce, Chinese rice cooking wine, Chinese rock sugar, Fresh ginger, peeled and grated, Spring onions, sliced

Beef chuck roast, Salt pork, sliced into 1/4-inch strips, Garlic cloves, minced, Minced onions, Black pepper, Lard or 1/4 cup bacon drippings or 1/4 cup shortening, Carrots, diced, Celery ribs, sliced, Minced parsley, Fresh thyme, Red wine, Beef bones with marrow, Beef stock, Crusty french bread or french baguette, Mayonnaise, Horseradish, Lettuce, Tomato, Pickle

Fresh select oysters, drained, Buttermilk, All-purpose flour, Yellow cornmeal, Paprika, Garlic powder, Dried oregano, Ground red pepper, Dried mustard, Salt, Ground black pepper, Vegetable oil, French bread rolls, Mayonnaise, Shredded iceberg lettuce

Beef eye of round roast, Garlic, peeled and left whole, Salt and freshly ground black pepper, Vegetable oil, Water, Bay leaves, Bell pepper, All-purpose flour, Crusty french bread, Mayonnaise , for serving, Shredded iceberg lettuce , for serving, Sliced tomatoes , for serving, Sliced dill pickles , for serving

Crusty french bread, split, Shrimp, Buttermilk, Flour, Salt , black pepper, cayenne, Oil for frying, Lettuce, shredded, Tomato, sliced, Mayonnaise

Buttermilk, Egg, beaten, Hot pepper sauce (recommended : crystal), Dried basil, Granulated garlic, Ground white pepper, Oysters, shucked , liquid reserved, Panko breadcrumbs, Cornmeal, Flour, Dried basil, Granulated garlic, Cayenne pepper, Sea salt, divided, Fresh cracked black pepper, Hot paprika, Canola oil, Sea salt, Soft french or hoagie rolls, split, Butter, softened, Miss dixie s remoulade , recipe follows, Shredded romaine lettuce, loosely pack , dark green ends discarded, Heirloom tomatoes, sliced 1/4-inch thick, Sliced dill deli-style pickles, Mayonnaise, Loosely packed italian flat-leaf parsley, Memphis-style bbq sauce, Creole-style mustard, Sriracha sauce, Sea salt, Fresh cracked black pepper, Green onions, ends trimmed, roughly chopped, Lemon, juiced, Anaheim pepper, roughly chopped, Red bell pepper , seeds removed, Stalk celery

Self-rising flour, Canola oil, Green tomatoes , cut into 1/4-inch-thick slices, Buttermilk, Bacon, Center split deli rolls, Mayonnaise, Ripe avocado, sliced, Shredded iceberg lettuce, Hot sauce (optional)

Prepared pesto sauce, Vegan cream cheese (softened ), Zucchini , cut lengthwise into strips, Portabella mushroom caps, stemmed, Portuguese rolls or 8 hoagie rolls

Tilapia fillets, Salt, Fresh ground pepper, French bread , cut into 4 equal 8-inch long portions, Tomato, sliced thin, Red onion, sliced thin, Lettuce, shredded, Crabmeat, Lemon , juice of, Green onions, chopped, Bell pepper, chopped, Celery, chopped, Mayonnaise, Creole mustard, Cayenne pepper, Salt, Pepper, Panko breadcrumbs, Creole mustard, Ketchup, Mayonnaise, Oil, Parsley, chopped, Green onion, chopped fine, Cayenne pepper, Pepper, Salt

Chopped chicken or 2 cups chopped turkey, Frozen vegetables (1/2 cup per person ), Mushroom soup, Milk (half a soup can), Stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), Water

Sweet potato, Plain soymilk (or other nondairy milk), All-purpose flour, Corn flakes, crushed, Old bay seasoning, Cayenne pepper, Olive oil, Fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), Garlic cloves, thinly sliced, Shallots, thinly sliced (or 1 small red onion), Salt, Agave nectar (or honey), Vegan mayonnaise, Old bay seasoning, Chopped fennel leaves (reserved from the bulb above), Minced garlic, Vegetable oil (for frying ), French rolls

Vegetable or peanut oil, for frying, Egg, Milk , eyeball it, Shrimp, deveined, Salt, Flour, Cornmeal or bread crumbs, Seafood seasoning a couple of palm fulls (recommended : old bay), Soft club rolls or sub rolls, split, Beefsteak tomato, thinly sliced, Bibb or butter lettuce, Lemon cut into wedges, Sweet pickle relish, Spicy, grainy mustard, Few drops hot sauce

Avocados, halved, Diced tomatoes and green chiles, Sour cream, Lemon juice, Green onions, chopped, Garlic glove, minced, Salt, Pepper, Mayonnaise, Cajun-style mustard, French rolls, split, Deli-sliced ham, Monterey jack cheese slices, Shredded lettuce, Tomatoes, sliced

Shredded cabbage, Onion, grated, Carrot, peeled and grated, Minced parsley, Vegetable oil, Cider vinegar, Mayonnaise, Sugar, Dry mustard, Granulated garlic, Celery seed, Cayenne pepper, Catfish fillets, Milk, Egg, Water, Creole mustard, Lemon , juice of, Louisiana hot sauce, Seasoned cornflour (not corn meal), Bread or 6 (6 inch) french rolls, Red onion, thinly sliced