Oyster Po' Boy (Guy Fieri) Recipe

Posted by
Rate It!
Oyster Po' Boy (Guy Fieri)
Add your photo!



  1. Sandwiches:
  2. For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
  3. For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
  4. Heat the oil to 350 degrees F in a large cast-iron skillet.
  5. Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining 1 to 2 teaspoons sea salt while hot.
  6. For the sandwiches: Preheat the oven to a low broil. Butter the rolls and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from oven.
  7. Spread Miss Dixie's Remoulade on both sides of the rolls. Layer on the oysters, lettuce, tomatoes and pickles. Top with other half of bread and serve immediately.
  8. Miss Dixie's Remoulade:
  9. In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2957.4 Kcal (12382 kJ)
Calories from fat 1662.04 Kcal
% Daily Value*
Total Fat 184.67g 284%
Cholesterol 1058.03mg 353%
Sodium 6075.4mg 253%
Potassium 3387.84mg 72%
Total Carbs 32.81g 11%
Sugars 7.42g 30%
Dietary Fiber 4.7g 19%
Protein 284.22g 568%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 12%
Iron 79.8mg 443%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 188.55 Kcal (789 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 284%
Cholesterol 67.45mg 353%
Sodium 387.34mg 253%
Potassium 215.99mg 72%
Total Carbs 2.09g 11%
Sugars 0.47g 30%
Dietary Fiber 0.3g 19%
Protein 18.12g 568%
Vitamin C 2.2mg 57%
Iron 5.1mg 443%
Calcium 14.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 73.7
  • 77

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top