103 plum whipped cream Recipes

water, superfine sugar (or regular sugar run through a blender), plum, whipping cream, milk, vanilla beans , split lengthwise, egg yolks, room temperature, superfine sugar (or regular white sugar run through a blender)

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream

very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums), sugar, eggs (seems weird but they really do make the ice cream richer and softer), sugar, heavy cream or 2 cups whipping cream, milk

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream

plums, water, sugar, divided, cinnamon stick (3 inches), white pepper, salt, cornstarch, heavy whipping cream, dry red wine or grape juice, sour cream, creme de cassis or cranberry-raspberry juice, lemon juice, grated lemon peel, sour cream , optional

crushed vanilla wafers (about 45 wafers), butter, melted, marshmallows, lemon juice, orange juice, heavy whipping cream , whipped, chopped fresh plums

unsalted butter, room temperature, golden brown sugar, honey, plums, halved, pitted, each half cut into 6 wedges, all purpose flour, baking powder, ground cinnamon, salt, sugar, eggs, vanilla extract, almond extract, milk, lightly sweetened whipped cream

cabernet sauvignon, fresh orange juice, sugar, divided, ground cardamom, firm-ripe plums (1 lb. total), sliced, heavy whipping cream, sugar or shortbread cookies (5 1/2 oz. total) such as pepperidge farm, broken in pieces

diced purple or black plums (about 6 plums), sugar, whipping cream, almonds, toasted (optional)

brown sugar, cornstarch, anise seed (optional), ground cinnamon, ground ginger, salt, italian plums, halved, pitted (use any ripe plums), refrigerated pie crust (1/2 of a 15 oz package), heavy whipping cream, sugar, brandy

milk, whipping cream, plum preserves, sugar, juice of 2 medium lemons, salt

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

plums, halved and pitted, orange juice, granulated sugar, shortbread cookies, broken, orange liqueur, whipping cream, mascarpone, plain yogurt, maple syrup, orange rind, grated

plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom

all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, all-purpose flour, sugar, cold butter, heavy whipping cream

ripe plums, sugar divided, juice of a small lemon, heavy cream, grated nutmeg