Ingredients:
- 1 cup very ripe plum, pitted peeled and chopped (i just squeezed the soft pulp out of their skins. it took 8-10 plums)
Directions:
- Combine plums with 1/4 cup sugar. Mash. Let sit in refrigerator for 1 hour. You can then puree them or not. I liked them better pureed.
- Beat eggs with 3/4 cup sugar until foamy.
- Beat in cream and milk.
- If you're using mashed plums strain the juice into the cream mix and add the pulp when the ice cream is almost done. If using pureed plums add it all to the cream mix.
- Freeze in ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 176.43mg | 59% | |
| Sodium | 84.63mg | 4% | |
| Potassium | 240.41mg | 5% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 38% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 59% | |
| Sodium | 38.91mg | 4% | |
| Potassium | 110.53mg | 5% | |
| Total Carbs | 18.23g | 13% | |
| Sugars | 16.82g | 146% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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