Directions:
- In a saucepan over low heat combine water and 2 tablespoons sugar, swirling occasionally until sugar dissolves. Increase heat and bring to a boil. Adjust heat so liquid barely shimmers.
- Add plums to pan and cook for 3-5 minutes (or until tender). Cool completely.
- In a saucepan bring cream, milk and vanilla beans to a simmer. Remove from heat and let stand 10 minutes.
- Scrape seeds from vanilla beans into the cream mixture, discarding pods. Return mixture to a boil. Remove from heat.
- Beat egg yolks and 2/3 cup sugar until pale yellow and then beat in hot milk mixture. Return all to saucepan and cook stirring over medium low heat until mixture thickens (6-8 minutes). DO NOT BOIL. Strain mixture into a bowl. Cool completely in a refrigerator (at least 4 hours), stirring occasionally.
- Pit cooled plums but do not peel. Puree plums with liquid in a food processor or blender until smooth. Fold plum mixture into custard.
- Process in an ice cream maker according to manufacturer's directions.
- Freeze in a covered container for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.52 Kcal (1426 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 198.21mg | 66% | |
| Sodium | 99mg | 4% | |
| Potassium | 274.37mg | 6% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 46.89g | 188% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 21% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 66% | |
| Sodium | 36.77mg | 4% | |
| Potassium | 101.9mg | 6% | |
| Total Carbs | 18.12g | 16% | |
| Sugars | 17.41g | 188% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.24g | 17% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 47mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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