5448 plum varenyky perogies Recipes

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

tomato sauce, plum jam, cider vinegar, garlic cloves, minced, hot sauce, ground ginger, salt, chili powder, ground cumin, ground coriander, chicken drumsticks, skinned

brioche bread, butter, plums , ripish,sliced in half and stone removed, caster sugar or icing sugar, for dusting

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

pitted chopped red plums, brown sugar, sugar, vinegar , 5% acidity, onion (1/2 cup minced ), crushed dried chili pepper flakes, garlic cloves, minced, fresh ginger, minced, soy sauce or 1 tbsp salt, thai basil or 1 tbsp tarragon, minced, basil, minced

ground poppy seeds, hot milk, vanilla extract, butter, softened, sugar, butter, softened, sugar, vanilla extract, salt, eggs, flour, baking powder, plums, quartered (about 6 medium ones )

italian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract

pork chops, leeks, the whites chopped, onion, chopped, olive oil, dried plums, oregano, chili, sweet paprika, water or 1 cup broth, salt

grapes, seedless, blood orange, plum, seltzer water , to taste

refrigerated pie crust, cream cheese, softened, plums, diced, granulated sugar, flour, granulated sugar, cinnamon, cream or cool whip or ice , if desired

buttermilk, lemon juice, worcestershire sauce, salt and pepper, paprika, soy sauce, dried oregano, minced garlic cloves, about 1 tbsp (or to taste), boneless chicken breasts, dry breadcrumbs, sesame seeds, butter or 1/4 cup margarine, melted, crisco shortening, melted, prepared mustard, plum jam, prepared horseradish, lemon juice

peeled diced fresh pineapple, chinese plum sauce, rice vinegar, water, chopped cilantro, thai sweet chili sauce, vietnamese chili-garlic sauce, toasted sesame seeds, minced garlic, grated fresh ginger

flour, baking powder, salt, butter, sugar, egg, beaten, blue italian plums, powdered sugar

yellow plums, diced and pitted (keep the skins on), sugar, lemon juice, water

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

black cherries, black plums (5 ripe , 5 not quite ripe), sugar, rose water, red wine (i like a shiraz), cardamom, nutmeg, cinnamon, lemon juice, salt

reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water