Directions:
- In a bowl combine flour, baking powder, and salt.
- Cut in cold butter and and work with the fingers for the pie crust until the butter is the size of peas.
- Stir in sugar and the beaten egg.
- Stir with a fork until mixture gathers together. Chill 15 minutes in the freezer.
- Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish.
- Wash, dry, halve lengthwise, and stone the plums. Stand them on edge in rows very close together on the pastry.
- Bake at 375 degrees for 50 minutes. Cool, then cover with sifted powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.55 Kcal (1363 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 477.75mg | 20% | |
| Potassium | 479.35mg | 10% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 25% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 11% | |
| Sodium | 346.06mg | 20% | |
| Potassium | 347.22mg | 10% | |
| Total Carbs | 29.94g | 14% | |
| Sugars | 15.73g | 87% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 3.05g | 8% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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