Poppy Seed Plum Cake Recipe

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Poppy Seed Plum Cake
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Ingredients:

Directions:

  1. To make the poppy seed filling place ground poppy seeds in a bowl and add the hot milk and vanilla extract. Allow to steep for 15 minutes, then add the butter and sugar. Mix well and set aside.
  2. For the cake batter cream butter and sugar in a big bowl for 6 minutes. Add vanilla extract and salt.
  3. Beat in each egg separately for 30 seconds.
  4. Then fold in the poppy seed filling mix.
  5. In a second bowl combine flour and baking powder. Add this to the butter mixture and stir to combine using a wooden spoon.
  6. Spread batter in a paper-lined or greased springform pan (26 cm/10 in in diameter).
  7. Stick the plum quarters into the dough arranging them in circles on the batter.
  8. Bake in the preheated oven at 180°C/350°F for 65 minutes or until tester inserted in the centre comes out clean.
  9. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely or serve at room temperature.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3239.67 Kcal (13564 kJ)
Calories from fat 1759.43 Kcal
% Daily Value*
Total Fat 195.49g 301%
Cholesterol 820.37mg 273%
Sodium 3867.47mg 161%
Potassium 2681.5mg 57%
Total Carbs 333.77g 111%
Sugars 148.33g 593%
Dietary Fiber 34.42g 138%
Protein 55.1g 110%
Vitamin C 40.6mg 68%
Vitamin A 1.5mg 51%
Iron 19.6mg 109%
Calcium 1964.2mg 196%
Amount Per 100 g
Calories 282.69 Kcal (1184 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 301%
Cholesterol 71.58mg 273%
Sodium 337.47mg 161%
Potassium 233.98mg 57%
Total Carbs 29.12g 111%
Sugars 12.94g 593%
Dietary Fiber 3g 138%
Protein 4.81g 110%
Vitamin C 3.5mg 68%
Vitamin A 0.1mg 51%
Iron 1.7mg 109%
Calcium 171.4mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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